Full-Time Food Service Leader in Zürich

Hours6.50 Hours/DayOrganizational / Labor RelationshipCollective Bargaining Agreement – East Penn School District and Foodcrafters Assocation ESP/PSEA/NEA of the East Penn School DistrictStatus (FLSA)10 month position, non-exempt, hourlyReporting RelationshipsAscending – Food Service CoordinatorPosition SummaryTo supervise cashiers, service, food prep and dish room staff and assign daily duties. Responsible for the preparation and cooking of food according to USDA recipes or East Penn recipe cards for the daily menu and service areas.QualificationsPossesses a valid Pennsylvania driver's license at all timesEducationHigh school graduate or GED equivalentExperienceExperience in school or institutional food serviceExperience supervising othersKnowledge / Skills / AbilitiesAbility to understand and carry out detailed but uninvolved written or oral instructionsAbility to read, write and comprehend simple instructions, short correspondence and memosIs able to independently read, write, speak and comprehend the English languageAbility to communicate courteously, efficiently and effectively with a variety of individuals, including students, staff, administrators, parents and representatives of outside organizationsAbility to work cooperatively and effectively with peers, supervisors, parents and outside agenciesDependability, punctuality and initiative are essentialGood personal hygieneEssential Functions / Duties / ResponsibilitiesFollow all HACCP and USDA food policies and regulationsKnowledge of state and federal laws and regulations related to school food serviceSupervise cashiers and food service support staff and assign dutiesCook any food that is prepackaged or pre cooked for the service areas (burgers, pizza, hot dogs, etc.)Coordinate production with service times so that food is held at proper temperatures to maintain qualityProperly merchandise and keep food stations stocked in an eye-appealing mannerKeep service and production lines neat and sanitaryResponsible for the training of new service staff, cashiers, prep area and dish room employeesAssist Coordinator in ordering of product for the service area and putting deliveries awayMaintain accurate and complete production records on a daily basisMeet with Coordinator on a daily basis to express problems or concerns in your areaOther duties as assignedPhysical RequirementsAbility to stand, bend, stoop, sit, lift, reach, communicate (vision, hearing, and speech), carry or convey sufficient weight to safely and effectively carry out functions, duties, and responsibilitiesAbility to independently ambulate in and around school buildings and office areasAbility to independently arrive at the designated work site and adhere to the established work scheduleCan stand/walk for lengthy periods of timeThis job description may be updated and/or altered at the sole discretion of the employer.To perform this job successfully, an individual must be able to perform each essential function / duty / responsibility at acceptable standards as set by the employer. In accordance with both state and/or federal law, reasonable accommodations will be considered upon employee request.EOEPostings current as of 10/7/2026 3:22:58 PM CST.Powered by applicant tracking, a product of Frontline Education. #J-18808-Ljbffr