The mission of the F&B Supervisor is to oversee daily operations to ensure a high standard of service and guest satisfaction. They lead and train the team, manage service flow, and maintain quality across all aspects of the dining experience. The supervisor coordinates with the kitchen and handles guest feedback, creating a memorable and seamless dining experience that reflects EHL’s values of excellence and hospitality.
To join our team we are looking for a candidate who is skilled, passionate about hospitality and aligns with our leadership principles of transparency, accountability, collaboration, care, and experimentation.
Responsibilities
Participate in the smooth running of the service.
Participate in the supervision of students in the field.
Organize the setting up and setting down.
Be responsible for monitoring the quality of service and hygiene standards.
Qualifications
You have CFC or equivalent qualification and advanced training in hospitality.
You have 3 years of professional experience in a similar position.
You are rigorous and detail oriented.
You have experience in high-volume brewing.
You are patient and an effective pedagogue.
You work efficiently and with passion.
You are polyvalent and adapt quickly to new situations.
You are fluent in French & English (C1).
Benefits We offer you a permanent contract within an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, and access to various services and facilities.
You will enjoy being part of a passionate, multidisciplinary, and talented team.
#J-18808-Ljbffr
To join our team we are looking for a candidate who is skilled, passionate about hospitality and aligns with our leadership principles of transparency, accountability, collaboration, care, and experimentation.
Responsibilities
Participate in the smooth running of the service.
Participate in the supervision of students in the field.
Organize the setting up and setting down.
Be responsible for monitoring the quality of service and hygiene standards.
Qualifications
You have CFC or equivalent qualification and advanced training in hospitality.
You have 3 years of professional experience in a similar position.
You are rigorous and detail oriented.
You have experience in high-volume brewing.
You are patient and an effective pedagogue.
You work efficiently and with passion.
You are polyvalent and adapt quickly to new situations.
You are fluent in French & English (C1).
Benefits We offer you a permanent contract within an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, and access to various services and facilities.
You will enjoy being part of a passionate, multidisciplinary, and talented team.
#J-18808-Ljbffr
