EHL in Lausanne is seeking a passionate F&B Supervisor to oversee daily operations, ensuring service excellence and guest satisfaction. The ideal candidate will lead and train a dedicated team, manage service flow, and maintain high standards across the dining experience. Candidates should possess a CFC or equivalent, with at least 3 years of relevant experience. Fluency in French and English is essential, along with a focus on quality and detail. Benefits include free meals, attractive leave days, and access to various services.
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