The Eldora Group is active in the field of collective catering. With consolidated turnover of over CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters are located in Rolle (VD) and concentrate all its administrative services, employing more than a hundred staff members.
For one of our sites in Lausanne, we are actively seeking our future:
Sous-chef - 100% - Corporate Division
We offer you the opportunity to join the leader in collective catering in Switzerland, providing attractive working conditions to its employees as well as advantageous social benefits.
Your mission:
- Carry out the production of hot and cold cuisine and the distribution of meals. - Plan menus, as well as catering and VIP offers in connection with the chef. - Replace the chef during their absences. - Ensure inventories, bookkeeping and invoice control. - Guarantee customer satisfaction and the quality of prepared dishes. - Follow up on orders and stock of goods. - Train and supervise the kitchen team. - Respect food hygiene rules to avoid endangering the health of staff and customers.
Your profile:
- You have experience in collective catering and gastronomy. - You have excellent interpersonal skills. - You have team spirit, are motivated and enjoy challenges. - You are proactive, precise and have excellent organisational skills. - Holder of a Federal VET Diploma (CFC) as a cook or an equivalent qualification.
Do you want to live this great adventure and are interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).
To promote diversity and inclusion, we adopt a recruitment policy favouring equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.
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For one of our sites in Lausanne, we are actively seeking our future:
Sous-chef - 100% - Corporate Division
We offer you the opportunity to join the leader in collective catering in Switzerland, providing attractive working conditions to its employees as well as advantageous social benefits.
Your mission:
- Carry out the production of hot and cold cuisine and the distribution of meals. - Plan menus, as well as catering and VIP offers in connection with the chef. - Replace the chef during their absences. - Ensure inventories, bookkeeping and invoice control. - Guarantee customer satisfaction and the quality of prepared dishes. - Follow up on orders and stock of goods. - Train and supervise the kitchen team. - Respect food hygiene rules to avoid endangering the health of staff and customers.
Your profile:
- You have experience in collective catering and gastronomy. - You have excellent interpersonal skills. - You have team spirit, are motivated and enjoy challenges. - You are proactive, precise and have excellent organisational skills. - Holder of a Federal VET Diploma (CFC) as a cook or an equivalent qualification.
Do you want to live this great adventure and are interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).
To promote diversity and inclusion, we adopt a recruitment policy favouring equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.
jid2caa8f3aen jit0728aen jpiy26aen
Sous-chef - 100% - Corporate Division Arbeitgeber: Eldora SA
Le Groupe Eldora est un employeur de choix, offrant un environnement de travail dynamique et collaboratif à Rolle (VD). Avec une culture d'autonomie et d'initiative, les employés bénéficient de nombreuses opportunités de développement professionnel et d'une rémunération compétitive. En tant que leader dans le secteur de la restauration en Suisse romande, Eldora SA valorise l'innovation et la durabilité, permettant à ses collaborateurs de contribuer significativement à la création de valeur au sein du groupe.
