The Baker Manager role is a full-time, on-site position located in Zug. The Baker Manager will oversee daily bakery operations, including the preparation and production of baked goods such as bread and pastry. Responsibilities include maintaining high-quality standards, managing supply inventory, ensuring adherence to food safety regulations, and supervising a team. Qualifications
Proficiency in Bakery operations, including Baking and Food Preparation techniques Experience in the production of items such as Bread Strong leadership and team management skills Knowledge of food safety and hygiene standards Ability to manage inventory and plan production efficiently Excellent communication and organizational abilities Previous experience as a baker or bakery manager is a plus
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Proficiency in Bakery operations, including Baking and Food Preparation techniques Experience in the production of items such as Bread Strong leadership and team management skills Knowledge of food safety and hygiene standards Ability to manage inventory and plan production efficiently Excellent communication and organizational abilities Previous experience as a baker or bakery manager is a plus
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