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- Aufgaben: Manage kitchen operations, support team development, and ensure every dish is perfect.
- Arbeitgeber: Join The Paris Club in DĂĽsseldorf for top-class French cuisine and a vibrant team atmosphere.
- Mitarbeitervorteile: Enjoy a 4-day workweek, free hotel stays, and discounts at bars and restaurants worldwide.
- Warum dieser Job: Be part of a fun, dynamic kitchen culture that values creativity and personal growth.
- GewĂĽnschte Qualifikationen: Experience in kitchen management and fluent English are essential; personality matters most!
- Andere Informationen: Flexible work arrangements available; join us for exciting staff parties and more!
Das voraussichtliche Gehalt liegt zwischen 30000 - 42000 € pro Jahr.
Company Description
In DĂĽsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.
COME AS YOU ARE & ROCK OUR KITCHEN …
… in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!
Job Description
How does your working day look like …
- You’ll take care of our resource planning, manage the team and support your colleagues’ development, all in collaboration with the Head Chef.
- You’ll make sure the accounts are correct and admin processes run smoothly.
- You are a competent and open-minded contact and sparring partner for our Head Chef.
- You’ll support your colleagues with a winning smile whenever all the guests order at the same time.
- On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks.
Qualifications
Your personality counts more than your CV …
- You’ve gained first experience of management in a kitchen, and can speak English fluently.
- You can inspire your fellow staff just as you can inspire your guests.
- On top of this, you’re hungry for new food concepts.
- You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen.
- You’re a doer – and even if you do it wrong sometimes, you openly admit it.
- You’re not just bringing your abilities, but also your character.
Additional Information
What´s in it for you …
- Only work 4-days a week as a full-time team member without payment or holiday reduction.
- Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
- Benefit from great offers from our numerous cooperation partners.
- Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments.
- Be part of our hilarious staff parties and much more …
#J-18808-Ljbffr
Junior Souschef (m/f/d) Arbeitgeber: FAIRMONT
Kontaktperson:
FAIRMONT HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Junior Souschef (m/f/d)
✨Tip Number 1
Show your passion for French cuisine and live cooking during the interview. Share specific examples of dishes you've created or concepts you've explored that align with The Paris Club's vision.
✨Tip Number 2
Highlight your management experience in the kitchen by discussing how you've successfully led a team or handled high-pressure situations. This will demonstrate your capability to support the Head Chef effectively.
✨Tip Number 3
Be prepared to discuss your organizational skills and how you manage resource planning. Consider sharing a time when you improved efficiency in the kitchen, as this is crucial for the role.
✨Tip Number 4
Emphasize your ability to inspire both staff and guests. Think of ways you've motivated your team or created memorable experiences for diners, as this aligns with the warm and accommodating atmosphere at The Paris Club.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Junior Souschef (m/f/d)
Tipps für deine Bewerbung 🫡
Understand the Company Culture: Familiarize yourself with The Paris Club's unique atmosphere and values. Highlight your alignment with their approach to French cuisine and hospitality in your application.
Showcase Your Experience: Emphasize any previous management experience in a kitchen setting. Provide specific examples of how you've inspired your team or handled high-pressure situations.
Express Your Passion: Convey your enthusiasm for live cooking and international cuisine. Mention any innovative food concepts you are excited about and how you can contribute to the restaurant's offerings.
Personal Touch: Since personality is key, let your character shine through in your application. Share anecdotes that reflect your openness, willingness to learn, and ability to admit mistakes.
Wie du dich auf ein Vorstellungsgespräch bei FAIRMONT vorbereitest
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for live cooking and international cuisine during the interview. Share specific examples of dishes you love to prepare or new food concepts you’re excited about.
✨Demonstrate Leadership Skills
Since the role involves managing a team, be prepared to discuss your previous experiences in kitchen management. Highlight how you’ve inspired colleagues and handled challenges in a fast-paced environment.
✨Emphasize Your Organizational Skills
Talk about your ability to keep things running smoothly in the kitchen. Provide examples of how you’ve successfully managed resource planning and ensured that all processes are efficient.
✨Be Open and Honest
The company values character as much as skills. Be genuine about your experiences, including any mistakes you've made, and how you learned from them. This will show your willingness to grow and adapt.
