An Exhilarating Opportunity
Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard across the Industry.
Join the FIVE Tribe - and Get Ready to Make Waves.
The Candidate
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Kitchen Team as Stewarding Supervisor will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!
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Key Responsibilities
- Supervise the Stewards ensuring high standards - Support the Team Members in training and development - Coordinate the daily pot-wash and dish wash responsibilities - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed - Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements - Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering - Ensure the correct PPE (Personal Protective Equipment) is in place and guidelines are adhered to - Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual - Assist in the location, movement, and storage of operational equipment - Assist in the stock take of equipment and other items as required - Ensure team members adhere to all Health and Safety and Hygiene Regulations - Carry out any other reasonable task set by the Hotel's Management
What We're Looking For
- Hands-on approach with a ‘can-do!' work attitude - Teamwork-oriented - Ability to find creative solutions while taking ownership for all duties and tasks assigned - Positive, proactive outlook, hardworking and outgoing personality - and a fun-to-work-with energy at all times! - Swiss work permit holder or EU ID / Passport holder - Proficiency in multiple languages is a bonus - Strong working knowledge of industry regulations
Rewards At Work! Benefits For Life!
- Live the exciting FIVE Life - Attractive incentive schemes - Rapid career advancement - Team-spirited colleagues
Kitchen Stewarding Supervisor Arbeitgeber: FIVE Zürich Switzerland
FIVE Hotels and Resorts ist ein herausragender Arbeitgeber, der Ihnen die Möglichkeit bietet, in einem dynamischen und kreativen Umfeld zu arbeiten, das die Standards der Luxus-Hotellerie neu definiert. Mit einem starken Fokus auf Teamarbeit und persönlicher Entwicklung fördert das Unternehmen eine positive Arbeitskultur, in der Ihre Ideen geschätzt werden und Sie schnell Karriere machen können. Genießen Sie attraktive Anreize und die Chance, Teil einer aufregenden Gemeinschaft zu sein, die sich leidenschaftlich für außergewöhnliche Gästeerlebnisse einsetzt.
