Auf einen Blick
- Aufgaben: Hilf Gästen bei der Auswahl von Weinen und organisiere den Getränkeservice.
- Unternehmen: FIVE Hotels and Resorts - die heißeste Luxus-Hotelgruppe der Welt.
- Vorteile: Attraktive Anreize, schnelle Karriereentwicklung und ein teamorientiertes Umfeld.
- Weitere Informationen: Gestalte deine Karriere in einem aufregenden Umfeld mit großartigen Entwicklungsmöglichkeiten.
- Warum dieser Job: Werde Teil eines dynamischen Teams und erlebe außergewöhnliche Momente in der Gastronomie.
- Qualifikationen: Erfahrung im Restaurantservice, tiefes Weinwissen und ausgezeichnete Kommunikationsfähigkeiten.
Das prognostizierte Gehalt liegt zwischen 40000 - 50000 € pro Jahr.
An Exhilarating Opportunity An Exhilarating Opportunity Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group?
Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard across the Industry.
Join the FIVE Tribe - and Get Ready to Make Waves.
The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills.
As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment.
Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.
A ‘Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational.
Joining our F B Team as Sommelier will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations.
Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!
TLNT1_CH Key Responsibilities Assist customers with their choice of wine or drink and take the appropriate orders.
Ensure that the proper mise-en-place is prepared for each meal service.
Organize, supervise and assist with the service of beverages.
Ensure correct handling, use, storage and cleaning of all liquor service equipment.
Ensure that a tight control is kept on all stock used, all checks are raised and processed correctly and are either paid or charged to account.
Develop and maintain all wine-related staff training programs.
Liaise and coordinate with wine purveyors for wine updates, training and promotions.
Work with Culinary team to devise harmonious food wine pairings for menu updates.
Develop budget plan and record, monitor and present a clear Sales Mix Record.
Maintain updated Wine List while liaising with Restaurant manager and F B Manager.
Work on special projects to strengthen the Hotel's position as a market leader in wine.
Regularly inspect quality of opened wine in all F B Outlets.
What We're Looking For A hands-on approach with a ‘can-do' spirit Computer literacy a must, with a strong knowledge of Word, Excel, Outlook.
Experienced in all aspects of restaurant service and management Deep wine and food knowledge and expertise Must be highly organized and energetic and possess the ability to get the job done.
Excellent communication skills.
EU Passport or Swiss Work Permit holder Fluent in English and German Rewards At Work!
Benefits For Life!
Live the exciting FIVE Life Attractive incentive schemes Rapid career advancement Team-spirited colleagues
Sommelier - FIVE Zurich Arbeitgeber: FIVE Zürich Switzerland
FIVE Hotels and Resorts ist ein herausragender Arbeitgeber, der Ihnen die Möglichkeit bietet, in einem dynamischen und kreativen Umfeld zu arbeiten, das die Standards der Luxus-Hotellerie neu definiert. Mit einem starken Fokus auf Teamarbeit und persönlicher Entwicklung fördert das Unternehmen eine positive Arbeitskultur, in der Ihre Ideen geschätzt werden und Sie schnell Karriere machen können. Genießen Sie attraktive Anreize und die Chance, Teil einer aufregenden Gemeinschaft zu sein, die sich leidenschaftlich für außergewöhnliche Gästeerlebnisse einsetzt.
