F&B Managers Required in Europe

Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

• Experience

  1 – 7 Years

• No. of Openings

  99

• Education

  Bachelor of Hotel Management, Any Bachelor Degree

• Role

  F&B Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  ( Male / Female )

• Type of Job

  Full Time

• Work Location Type

  Work from Office

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