Service and Counter Staff with Cooking Experience (40-60%)

ppbAbout us /b /p pFoldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. After our overwhelmingly successful launch in Zurich HB, Foldini is expanding and looking for new people. /p pbCompany: /b Foldini AG /p pbJob Location: /b Baden Zürich /p pbCapacity: /b 40-60% /p pbEmployment Type: /b Fixed-term (with potential for extension) /p pbContract Duration: /b June - October /p h3Tasks /h3 pbThe job you'll be doing: /b /p pYou’ll be the welcoming face of Foldini — taking orders, guiding customers, managing the till, and keeping the service flow smooth and friendly. Your goal: create a warm, efficient, and memorable experience for every guest. /p pbResponsibilities and tasks that you master: /b /p ul liTake customer orders and operate the cash register /li liProvide friendly, efficient customer service /li liSupport with serving and packaging dishes /li liKeep the counter and service area clean and organized /li liAssist with restocking and other operational tasks /li liCook on occasion outside peak hours /li /ul h3Requirements /h3 ul libSkills, experience and qualifications that you bring with you: /b /li liExperience in customer service or cashier work (hospitality is a must), cooking experience preferred /li liStrong communication skills and a warm, reliable attitude /li liAbility to multitask in a fast-paced environment /li liFlexibility for shift work, weekends, and busy periods /li liLanguages: German and/or English. Italian is considered a plus but not essential /li /ul pbHow to apply: /b /p pSimply fill in the application form. We are looking for people to join us with 40-60% capacity for June - October 2026, with potential for extension. We are excited to get to know you and find fantastic members for our team! /p pPS: please let us know your salary expectations in an hourly rate /p pFoldini was born in Zurich — a food concept reimagining Italian pasta traditions with creativity, freshness, and soul. /p pFollowing our successful pop-up at Zürich Main Station (HB) from February to April 2026, Foldini is now actively operating in Zurich and Baden, continuing to bring fresh pasta, good energy, and simple but memorable culinary experiences to new people and places. /p pBut this is only the beginning. We are thinking much bigger: growing Foldini into new cities, exploring new flavours and combinations, and continuously evolving our concept while staying true to the spirit we started with on day one. /p pIf you are passionate, curious, hands‑on, and excited to grow together with an ambitious young brand, we would love to have you on this journey. /p /p #J-18808-Ljbffr