Auf einen Blick
- Aufgaben: Bereite köstliche warme, kalte und Patisserie-Gerichte für verschiedene Verkaufsstellen vor.
- Unternehmen: Concorde, ein innovativer kultureller Raum in Vernier, der Kunst und Gemeinschaft verbindet.
- Vorteile: Vollzeitstelle mit 40 Stunden pro Woche und einem kreativen Arbeitsumfeld.
- Weitere Informationen: Dynamisches Team, das Vielfalt schätzt und Bewerbungen von allen ermutigt.
- Warum dieser Job: Werde Teil eines aufregenden Projekts, das die lokale Kultur stärkt und zukünftige Generationen inspiriert.
- Qualifikationen: CFC als Koch oder gleichwertige Qualifikation sowie Erfahrung als Chef de Partie erforderlich.
Das prognostizierte Gehalt liegt zwischen 3000 - 4000 € pro Monat.
Supported by Fodac – Foundation for the Development of Arts and Culture –, Concorde espace culture (hereinafter Concorde) is a future cultural space in the heart of the Châtelaine district in Vernier.
Designed as a meeting place between art, culture and social connection, this centre will offer a transdisciplinary and eclectic programme within a large-scale infrastructure.
Open to everyone – cultural audiences, artists, students, residents, culture professionals and tourists – this venue is part of a participatory and inclusive approach.
It is an ambitious venture with the mission to strengthen the local cultural fabric while actively contributing to the training of future generations, artistic flourishing and the influence of Geneva.
Concorde will open its doors in September 2026 in a 27,000 m² space spread over four buildings, including a significant cultural facility, a residential building as well as a 46-room hotel, a restaurant, a cafeteria, a take-away offer and bar and event activities.
YOUR MISSIONReporting to the Head Chef, you actively participate in the daily culinary production of Concorde.
Versatile, you ensure the preparation and dispatch of hot, cold and pastry services across all points of sale.
You ensure the quality of preparations, compliance with recipes and hygiene standards, while contributing to the smooth running of operations.
Prepare hot, cold and pastry dishes according to established technical sheets.
Ensure mise en place and service for all points of sale: restaurant, breakfast, cafeteria, take-away, bar and events.
Guarantee the quality, consistency and presentation of preparations.
Ensure production deadlines are met and your workstation is well organised.
Participate in stock management, goods control and delivery storage.
Contribute to reducing food waste and optimising raw materials.
Strictly apply HACCP standards and hygiene and safety rules.
Ensure maintenance, cleaning and proper functioning of kitchen equipment.
Work closely with the front-of-house, bar teams and other departments.
Assist with dishwashing during busy periods or absences of the person in charge of dishwashing.
YOUR PROFILETraining & experience Federal Certificate of Capacity (CFC) as cook, pastry chef-confectioner or equivalent qualification recognised in Switzerland.
Proven experience as a chef de partie or in a similar role.
Mastery of hot, cold and pastry cooking techniques.
Experience in multi-concept catering, hospitality or events is an asset.
Skills & qualities Excellent organisation and ability to manage multiple tasks simultaneously.
Versatility and adaptability in a dynamic environment.
Strong sense of quality, detail and presentation.
Team spirit, autonomy and sense of responsibility.
Ability to work rigorously and efficiently during busy periods.
CONDITIONSWorkplace: Vernier Start date: September 2026Employment rate: 100%Working hours: 40 hours per week Availability for irregular hours (evenings, weekends, public holidays) according to Concorde's programme If you identify with this description, please send us your application file (CV, diplomas, work certificates) as well as a cover letter.
We look forward to receiving your application by 19 July 2026.
We value diversity within our team.
We encourage applications from everyone, regardless of age, sexual orientation, gender identity, origin or disability status. jid09edf9aaen jit0730aen jpiy26aen
Hot/Cold And Pastry Chef De Partie Arbeitgeber: Fondation pour le développement des arts et de la culture
Concorde espace culture ist ein zukunftsorientierter Arbeitgeber im Herzen von Vernier, der eine inklusive und kreative Arbeitsumgebung bietet. Mit einem starken Fokus auf die Förderung der kulturellen Vielfalt und der Ausbildung zukünftiger Generationen, profitieren Mitarbeiter·innen von umfangreichen Entwicklungsmöglichkeiten und einem dynamischen Teamgeist. Die Möglichkeit, in einem innovativen und transdisziplinären Umfeld zu arbeiten, macht Concorde zu einem attraktiven Arbeitsplatz für alle, die eine bedeutungsvolle Karriere im Bereich der Gastronomie und Kultur anstreben.
Kontaktdaten:
Fondation pour le développement des arts et de la culture Recruiting-Team
