von: Four Seasons
About the location
About The Role
As Restaurant Manager – Altura, you will lead the overall operation of Altura, the Italian Coastal all-day dining restaurant at The Park Gstaad, A Four Seasons Hotel.
Reporting to the Director of Food Beverage, you will take ownership of the restaurant’s guest experience, team leadership, operational excellence and financial performance across breakfast, lunch, dinner and terrace service.
With breakfast as an important part of the operation alongside all-day dining and terrace service, you will lead a diverse team and work closely with Culinary and Beverage to create warm, engaging and memorable experiences for our guests.
This is a bseasonal position starting in March 2027 , joining our pre-opening team ahead of the hotel’s Summer 2027 opening and continuing through our first summer operating season until approximately mid-September 2027.
What You Will Do
- Lead all Altura Restaurant operations across breakfast, lunch, dinner and terrace service
- Lead, coach and develop a high-performing restaurant team, creating a culture of engagement, accountability and service excellence
- Ensure exceptional service quality, guest recognition and consistent execution of Altura’s Italian Coastal concept and service philosophy
- Drive revenue, profitability, labour productivity and effective management of operating expenses
- Work closely with Culinary, Beverage and other operational teams to ensure a seamless and memorable guest experience
- Build relationships with guests, owners and repeat visitors while leading service recovery and personalised experiences
- Lead outlet readiness and support seasonal promotions, special events, terrace activations and continuous improvement initiatives
What You Bring
- A degree or diploma in Hospitality Management, Hotel Management or a related field is preferred
- Minimum four years of leadership experience within luxury restaurants, luxury hotels, all-day dining operations or fine dining environments
- Proven ability to lead and develop teams while delivering exceptional luxury guest experiences
- Strong operational and commercial understanding, including revenue, profitability, labour productivity and cost management
- Excellent organisational, communication and guest relations skills
- Fluent English and German and/or French; additional languages are advantageous
- In accordance with Swiss employment regulations, only candidates holding Swiss or EU/EFTA citizenship, or a valid Swiss work authorization, can be considered for this position
What We Offer
- Competitive compensation and benefits
- Complimentary meals during working shifts
- Employee accommodation subject to availability and applicable conditions
- Four Seasons employee benefits, including preferential rates at Four Seasons hotels and resorts worldwide
- Learning, development and international career opportunities within Four Seasons
F&B supervisor / leidinggevende bediening in Bern Arbeitgeber: Four Seasons
Die Four Seasons Hotel The Park Gstaad bietet eine herausragende Arbeitsumgebung, die auf Teamarbeit, Professionalität und persönlichem Wachstum basiert. Als Teil unseres Pre-Opening-Teams haben Sie die Möglichkeit, eine Sicherheitskultur von Grund auf zu gestalten und in einem luxuriösen Umfeld zu arbeiten, das Wert auf die Sicherheit und das Wohlbefinden seiner Mitarbeiter legt. Wir fördern kontinuierliche Weiterbildung und bieten zahlreiche Entwicklungsmöglichkeiten, um Ihre Karriere in der Hotellerie voranzutreiben.
