Specialist Chef for Authentic Indian Cuisine

h3Specialist Chef for Authentic Indian Cuisine /h3 /brh3Main Responsibilities /h3 /brpThe Specialist Chef is responsible for the professional preparation and consistent quality of authentic Indian dishes according to traditional recipes and the standards of Garhwal Indian Restaurant. /p /brpThe main duties include: /p /brul /brliPreparation of authentic Indian dishes from different regional culinary traditions. /li /brliIndependent preparation of curries, gravies, sauces, marinades and traditional spice blends. /li /brliProfessional use of Indian spices, herbs and traditional cooking techniques. /li /brliPreparation of vegetarian and non-vegetarian Indian dishes. /li /brliPreparation and cooking of tandoori dishes using a traditional tandoor oven. /li /brliPreparation of Indian breads such as Naan, Garlic Naan, Butter Naan, Roti and Paratha. /li /brliPreparation of traditional dishes including chicken, lamb, fish, paneer, lentils, vegetables and rice dishes. /li /brliKnowledge of traditional Indian cooking methods such asbTandoor, Dum cooking, Tadka, Bhunao and slow cooking /b. /li /brliMaintaining authentic taste, presentation and consistent food quality. /li /brliPreparation and organisation of food for à-la-carte service, group menus, buffets, events and catering. /li /brliPreparation of mise en place and organisation of the assigned kitchen section. /li /brliMonitoring food quality, freshness, storage and correct handling of ingredients. /li /brliEnsuring compliance with hygiene, food-safety and cleanliness standards. /li /brliProper storage and economical use of food products to minimise waste. /li /brliMonitoring stock levels and supporting the ordering of ingredients and spices. /li /brliCooperation with the Head Chef and other kitchen employees during daily service. /li /brliSupporting and training kitchen staff in traditional Indian preparation and cooking techniques. /li /brliAbility to work independently and efficiently during busy restaurant service. /li /br /ul /brh3Required Professional Skills /h3 /brpThe candidate should have: /p /brul /brliProfessional experience as anbIndian Specialist Chef / Spezialitätenkoch /b. /li /brliExtensive practical knowledge of authentic Indian cuisine. /li /brliStrong knowledge of Indian spices and traditional spice combinations. /li /brliProfessional experience with a traditionalbtandoor oven /b. /li /brliExperience preparing curries, sauces, marinades, Indian breads, rice dishes and traditional Indian specialities. /li /brliAbility to reproduce traditional recipes consistently in a professional restaurant environment. /li /brliKnowledge of food hygiene, kitchen organisation and safe food handling. /li /brliAbility to work under pressure while maintaining quality and consistency. /li /brliAbility to work independently as well as as part of a professional kitchen team. /li /br /ul /brh3Purpose of the Position /h3 /brpThe position requires specialised knowledge ofbauthentic Indian cuisine and traditional Indian cooking techniques /b. The Specialist Chef is responsible for helping Garhwal Indian Restaurant maintain the authenticity, quality and consistency of its Indian cuisine while supporting the restaurant's à-la-carte business, group events and catering activities. /p /brul /brliGarhwal GmbHbr/Winterthurerstrasse 457br/8051 Zürich /li /br /ul #J-18808-Ljbffr