Chef / Cook (m/f/d) Catering Frankfurt from 1 December 2026 – or earlier, 4-day week
Chef / cook (m/f/d), full-time with a 4-day week on full pay – catering cuisine for events, trade fairs and corporate clients in Frankfurt.
We are looking for a chef/cook for our catering production and as an event chef, starting 1 December 2026 – or earlier.
Do you want to express your creativity in the kitchen and benefit from a 4-day week? Would you like to work on exciting projects for well-known clients? And do you have at least 2 years of professional experience? Then you are exactly right for us.
At a glance
Employment: full-time, 4-day week on full pay
Location: production kitchen in Frankfurt-Gallus (Galluswarte S-Bahn station) and events on site
Start: 1 December 2026 – or earlier
Requirement: completed training and at least 2 years of experience
Language: good German skills required
- Supporting the catering production of high-quality food for corporate events, dinners and private functions
- Planning and organising kitchen activities for catering events, including menu planning, purchasing ingredients and preparing kitchen equipment in close collaboration with our team
- Maintaining our high quality and hygiene standards
- Helping to organise kitchen workflows
- Developing our culinary offering creatively
Your profile
- You love working with high-quality ingredients
- Completed training and at least 2 years of professional experience (ideally in catering or hotels)
- Strong professional and interpersonal skills
- A well-groomed appearance
- An attentive way of working with an eye for detail
- Compliance with HACCP standards
- Reliability and team spirit
What we offer
- 4-day week: more free time on full pay – work-life balance matters to us
- Profit sharing
- Exciting projects for well-known clients
- Development opportunities: room for your ideas and your growth
- A motivated team
- Regular team events
- Excellent public transport links (Galluswarte S-Bahn station)
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Chef / Cook (m/f/d) 4-day week in Frankfurt am Main Arbeitgeber: GOOSE Gourmet GmbH
Die GOOSE Gourmet GmbH ist ein hervorragender Arbeitgeber, der dir die Möglichkeit bietet, in einem kreativen und dynamischen Team in Frankfurt zu arbeiten. Mit einer 4-Tage-Woche bei vollem Gehalt, attraktiven Vergütungen und umfangreichen Weiterbildungsmöglichkeiten fördern wir nicht nur deine berufliche Entwicklung, sondern auch deine persönliche Entfaltung. Unsere Leidenschaft für Kulinarik und Ästhetik sowie unser Engagement für Nachhaltigkeit machen uns zu einem einzigartigen Arbeitsplatz, an dem du an außergewöhnlichen Projekten mitwirken kannst.
