Head Chef Pastry

Your RolePastry menu development: you will lead and develop the menu together with the team. You'll align closely with the two owners and the Head of Front of House on main directions and guidelines.Team management: you will guide and support our pastry team, ensuring smooth collaboration and growth. You are responsible for scheduling and the operational management of the team.Ordering and stock management: you oversee ordering, stock control, and food cost management.Maintenance and daily operations: you are the first point of contact for all matters concerning the pastry section and ensure that everything runs smoothly and is well maintained.Day job: you work mornings and daytime only (no evenings).

The team rotation allows for at least one free weekend per month.Your ProfileSeveral years of experience as a pastry chef, including in a leadership roleProven experience managing a larger pastry sectionA team player with strong, proactive communication skillsFluent in English (German is a plus)What we offerA young, international, ambitious, and dynamic teamA focus on high-quality products and local ingredientsFixed employment with a competitive salary and tip shareExtra benefit of your choice: Urban Sports Club membership or BVG Deutschland TicketSend us your CV at –