Chef De Cuisine – High-Altitude Luxury Architectural Retreat - Fr.90'000 A Year

The Vision: High-End Brasserie & Open-Fire Gastronomy Job Location:

Crans-Montana Area, Switzerland (2,100m Altitude)

Salary:

€96,605+ / CHF 90,000+ (Gross Annual - to be confirmed based on profile)

Contract:

Permanent

All4chefs is exclusively representing a landmark eco-luxury retreat situated at 2,100 meters. This architectural marvel is seeking a Chef de Cuisine

to redefine its culinary identity.

This is not a "rigid fine dining" role. We are looking for a chef to lead a high-end brasserie

concept that is lively, generous, and focused on pure, readable flavours. The kitchen follows a "Slow Food" philosophy , emphasizing respect for the product and the timing of nature.

Key Culinary Elements:

Live Cooking:

Expert use of open-fire, embers, and flames to elevate ingredients.

100% Homemade:

A commitment to scratch-made excellence across breakfast, high-volume lunch, and elegant dinners.

Local Terroir:

Leveraging short supply chains and deep relationships with Valaisan producers.

Business Context:

You will oversee a high-performing operation with a winter F&B revenue of CHF 1.2M

and a growing summer MICE/Events segment currently generating over CHF 850K

in corporate and private events.

Requirements We are looking for a "human-first" leader . This property strictly rejects "old-school" toxic management.

No Ego:

A clear vision paired with an accessible, committed, and hands-on presence in the kitchen.

Modern Management:

A style rooted in respect and emotional intelligence—no shouting, no humiliation, and no fear-based tactics.

Team Builder:

Ability to unite, train, and retain a brigade of 8 to 12 professionals

depending on the season.

Front-of-House Synergy:

You believe in working hand-in-hand with the service team to ensure a seamless guest experience.

Profile Requirements

Languages:

English is mandatory.

Fluency in French or Italian is a strong advantage.

Experience:

Solid seasonal luxury hospitality experience. You must be comfortable managing variable volumes, from intimate individual dinners to large-scale MICE groups.

Resilience:

The property is located at 2,100 meters , requiring above-average adaptability and physical/mental resilience to manage high-altitude logistics and seasonal peaks.

Sensitivity:

A deep affinity for the mountains, nature, and the "living" aspect of cuisine.

Benefits Salary & Net Income Estimate

Gross Annual:

€96,605+ (CHF 90,000+)

Estimated Net Monthly (Valais):

€6,060+ (CHF 5,650+)

Benefits & Exceptional Working Conditions

Accommodation:

Studio apartment provided for CHF 850/month in winter (limited availability) or dedicated assistance finding resort housing (CHF 800–1,200).

Lifestyle:

Full Crans-Montana Gondola & Ski Pass

provided for the duration of your contract.

Work-Life Balance:

35 days of contractual leave. Extra working hours result in additional days off.

Schedule:

6 working days / 1 off (moving to 5/2 once the team is complete).

Perks:

50% discount for you and your family at the restaurant and hotel;

daily on-site meals forCHF 10.

Commute:

Transport provided via company vehicle or gondola (20–35 min).

Chef de Cuisine, Alpine Cuisine, 5* Hotels, Luxury Resorts

Chef de Cuisine HighAltitude Luxury Architectural Retreat - Crans-Montana, VS, ch

#J-18808-Ljbffr