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- Aufgaben: Supervise staff and ensure high-quality food preparation for guests.
- Arbeitgeber: Join Hilton, a leading global hospitality company with a rich history.
- Mitarbeitervorteile: Enjoy a dynamic work environment with opportunities for growth and development.
- Warum dieser Job: Be part of a team that creates remarkable experiences and embraces hospitality.
- Gewünschte Qualifikationen: 2+ years as Chef de Partie or strong Demi Chef experience; NVQ Level 3 preferred.
- Andere Informationen: Must have a positive attitude and excellent communication skills.
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Job Information
Hilton Chef de Partie (all genders) in Palatinate, Germany
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job: Culinary
Title: Chef de Partie (all genders)
Location: null
Requisition ID: HOT0AFXF
EOE/AA/Disabled/Veterans
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Current Search Criteria
- Hilton
- Chef de Partie (all genders)
- Palatinate
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Chef de Partie (all genders) Arbeitgeber: Hilton
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Hilton HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Chef de Partie (all genders)
✨Tip Number 1
Make sure to highlight your previous kitchen experience, especially if you've worked as a Chef de Partie or Demi Chef de Partie. This role requires strong supervisory skills, so be ready to discuss how you've successfully led a team in the past.
✨Tip Number 2
Familiarize yourself with Hilton's values and mission. When you apply, show that you understand their commitment to exceptional guest experiences and how you can contribute to that through your culinary skills.
✨Tip Number 3
Prepare to discuss current food trends and how you can incorporate them into your cooking. Being knowledgeable about what's popular in the culinary world will set you apart from other candidates.
✨Tip Number 4
Since this role involves maintaining high hygiene standards, be ready to talk about your food safety practices and any relevant certifications you hold. This shows your commitment to quality and safety in the kitchen.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Chef de Partie (all genders)
Tipps für deine Bewerbung 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie or Demi Chef de Partie. Detail specific responsibilities you had, especially those related to food preparation and staff supervision.
Showcase Your Qualifications: Include your trade commercial cookery qualification and any relevant certifications like the Basic Food Hygiene Certificate. This will demonstrate your commitment to maintaining high standards in the kitchen.
Demonstrate Leadership Skills: Since the role involves supervising staff, highlight your coaching and leadership abilities. Provide examples of how you've motivated teams and handled pressure in a kitchen environment.
Express Your Passion for Hospitality: Convey your enthusiasm for the hospitality industry and your desire to create exceptional guest experiences. Mention any knowledge of current food trends that could enhance the dining experience at Hilton.
Wie du dich auf ein Vorstellungsgespräch bei Hilton vorbereitest
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and presentation. Highlight specific dishes you've mastered and any unique techniques you bring to the table. This is your chance to impress with your culinary knowledge!
✨Demonstrate Leadership Abilities
As a Chef de Partie, you'll be supervising staff. Share examples of how you've successfully led a team in the kitchen, resolved conflicts, or trained new employees. Show that you can motivate and inspire others.
✨Emphasize Food Safety Knowledge
Make sure to mention your understanding of food hygiene and safety regulations. Discuss any relevant certifications you hold, like the Basic Food Hygiene Certificate, and how you ensure compliance in the kitchen.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, such as guest complaints or kitchen emergencies. Think through your responses ahead of time, focusing on your problem-solving skills and ability to maintain a positive guest experience.
