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- Aufgaben: Prepare and present high-quality dishes while ensuring a clean and safe kitchen environment.
- Arbeitgeber: Join Hilton, a leading global hospitality company known for exceptional guest experiences.
- Mitarbeitervorteile: Enjoy a dynamic work environment with opportunities for growth and development.
- Warum dieser Job: Be part of a passionate team creating remarkable culinary experiences in a vibrant setting.
- Gewünschte Qualifikationen: NVQ Level 2 in Food Hygiene and a positive attitude are essential; previous kitchen experience is a plus.
- Andere Informationen: This role is open to all genders and promotes teamwork and collaboration.
Das voraussichtliche Gehalt liegt zwischen 24000 - 36000 € pro Jahr.
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Job Information
Hilton Demi Chef de Partie (all genders) in Palatinate, Germany
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 3
- Previous kitchen experience in similar role
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job: Culinary
Title: Demi Chef de Partie (all genders)
Location: null
Requisition ID: HOT0AR4S
EOE/AA/Disabled/Veterans
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Demi Chef de Partie (all genders) Arbeitgeber: Hilton
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Hilton HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Demi Chef de Partie (all genders)
✨Tip Number 1
Familiarize yourself with Hilton's culinary standards and values. Understanding their commitment to high-quality dishes and exceptional guest experiences will help you align your skills and attitude with what they are looking for.
✨Tip Number 2
Network with current or former Hilton employees, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Showcase your ability to work under pressure by sharing specific examples from your previous kitchen experiences. Highlighting your teamwork and communication skills will demonstrate that you can thrive in a fast-paced environment.
✨Tip Number 4
Research the local culinary scene in Palatinate and be prepared to discuss how you can contribute to Hilton's reputation in that area. Being knowledgeable about local ingredients and dining trends can set you apart from other candidates.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Demi Chef de Partie (all genders)
Tipps für deine Bewerbung 🫡
Highlight Relevant Experience: Make sure to emphasize any previous kitchen experience, especially in similar roles. Mention specific tasks you've handled that align with the responsibilities of a Demi Chef de Partie, such as preparing high-quality dishes and maintaining hygiene standards.
Showcase Your Skills: Clearly outline your skills that match the job requirements, like your NVQ Level 2 and Basic Food Hygiene Certificate. Also, highlight your ability to work under pressure and in teams, as these are crucial for this role.
Express Your Passion for Hospitality: In your application, convey your enthusiasm for the hospitality industry and your commitment to delivering excellent guest experiences. This aligns with Hilton's vision and will make your application stand out.
Tailor Your Application: Customize your CV and cover letter to reflect the specific qualities Hilton is looking for. Use keywords from the job description, such as 'food cost controls' and 'good communication skills', to demonstrate that you understand the role and its expectations.
Wie du dich auf ein Vorstellungsgespräch bei Hilton vorbereitest
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've prepared. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and how you ensure high-quality presentation.
✨Demonstrate Teamwork
Since the role requires working closely with other team members, share examples of how you've successfully collaborated in a kitchen environment. Emphasize your ability to maintain good working relationships and assist others when needed.
✨Emphasize Food Safety Knowledge
Make sure to mention your NVQ Level 2 Basic Food Hygiene Certificate and any other relevant certifications. Discuss how you prioritize hygiene and safety in the kitchen, and be ready to answer questions about food storage and cross-contamination prevention.
✨Express Your Passion for Hospitality
Hilton values exceptional guest experiences, so convey your enthusiasm for providing excellent service. Share stories that illustrate your commitment to guest satisfaction and how you handle guest queries efficiently.
