HIM Business School, based in Montreux, is dedicated to training professionals with a global outlook, through a unique combination of academic excellence and practical learning.
As a member of the Swiss Education Group, HIM brings together a diverse community where collaboration, adaptability and learning by doing are at the heart of the experience.
To support campus operations and contribute to the daily life of our students and staff, we are currently looking for a:
Cook
Responsibilities
- Ensure the daily production of the designated section in accordance with instructions - Provide quality food in collaboration with other members of the F&B team - Ensure varied meals - Participate in and improve the service (provide ideas for innovation and variety of dishes). - Apply HACCP standards and ensure they are respected in the production area - Be attentive to the needs of students
Qualities and qualifications
- Swiss Federal Certificate of Competence (CFC) in cooking or equivalent - 2 years of experience as a cook - Native French speaker with good knowledge of English - Mastery of international recipes, with knowledge of Asian cuisine an asset - Creative, autonomous and flexible - Capable of executing assigned tasks quickly and professionally - Enjoys teamwork
Start date: August and/or September
Contract type: Permanent
Swiss nationality or permit C, B or European CE/EFTA nationality
If you are interested in this advertisement, we invite you to send us your complete application (curriculum vitae / diplomas / work certificates) via JobUp.
jid48e0d95aen jit0727aen jpiy26aen
As a member of the Swiss Education Group, HIM brings together a diverse community where collaboration, adaptability and learning by doing are at the heart of the experience.
To support campus operations and contribute to the daily life of our students and staff, we are currently looking for a:
Cook
Responsibilities
- Ensure the daily production of the designated section in accordance with instructions - Provide quality food in collaboration with other members of the F&B team - Ensure varied meals - Participate in and improve the service (provide ideas for innovation and variety of dishes). - Apply HACCP standards and ensure they are respected in the production area - Be attentive to the needs of students
Qualities and qualifications
- Swiss Federal Certificate of Competence (CFC) in cooking or equivalent - 2 years of experience as a cook - Native French speaker with good knowledge of English - Mastery of international recipes, with knowledge of Asian cuisine an asset - Creative, autonomous and flexible - Capable of executing assigned tasks quickly and professionally - Enjoys teamwork
Start date: August and/or September
Contract type: Permanent
Swiss nationality or permit C, B or European CE/EFTA nationality
If you are interested in this advertisement, we invite you to send us your complete application (curriculum vitae / diplomas / work certificates) via JobUp.
jid48e0d95aen jit0727aen jpiy26aen
Kontaktdaten:
HIM - Hôtel Institute Montreux S.A. Recruiting-Team
