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- Aufgaben: Lead the kitchen and create innovative Levantine dishes in a casual dining space.
- Arbeitgeber: Join a dynamic founder with extensive hospitality experience launching a new restaurant concept.
- Mitarbeitervorteile: Enjoy hands-on support, growth opportunities, and the chance to influence brand vision.
- Warum dieser Job: Be part of an exciting culinary journey with potential for rapid career advancement.
- Gewünschte Qualifikationen: Experience in kitchen management and a passion for creative cooking are essential.
- Andere Informationen: Participate in pop-up events before the official opening to showcase your skills.
Das voraussichtliche Gehalt liegt zwischen 48000 - 72000 € pro Jahr.
Another very exciting founder launching a new concept in Summer ’25 with ambitious growth plans! Creative input on the best Levantine cooking.
Job Details
- Founder with excellent hospo credentials
- Very exciting business model
- Creative input to the brand vision
- Massive growth opportunities – this could be a great route to Exec for the right person
This incredibly exciting founder has oodles of hospitality experience both at home and abroad and has been inspired by some of his favourite spots in Berlin to create a new brand with ambitions to scale quickly.
This will be a really exciting challenge for the right person, you’ll need a good balance of creativity and commerciality but the owner will provide loads of hands-on support for any skills or knowledge gaps. With a background of kitchen management, this owner really knows what they’re doing and would love to find a partner to add to the creative vision.
There are exciting plans for pop-ups before opening too, so a great opportunity to dip your toe before starting full-time. This concept will be a casual, all-day dining space with the most delicious and exciting dishes from the Levant and Eastern Mediterranean served alongside a carefully curated list of unfussy wines from the most progressive producers and classic cocktails with a twist. The aim is to create an accessible restaurant for both dining in and delivery. The delivery aspect of the business model will make this a super interesting and multi-faceted business and will allow for speedy growth of the business. For the right person, this could be a great route to an Exec Chef position.
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Head Chef Arbeitgeber: Homehospitality
Kontaktperson:
Homehospitality HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Head Chef
✨Tip Number 1
Familiarize yourself with Levantine cuisine and its unique flavors. This will not only help you stand out during discussions but also show your genuine interest in the concept.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in casual dining or pop-up concepts. Building relationships can lead to valuable insights and potential referrals.
✨Tip Number 3
Prepare to showcase your creativity in menu development. Think about how you can incorporate traditional Levantine dishes with a modern twist that aligns with the brand vision.
✨Tip Number 4
Stay updated on trends in the restaurant industry, particularly around delivery services and casual dining experiences. This knowledge will demonstrate your commercial awareness and readiness for growth.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Head Chef
Tipps für deine Bewerbung 🫡
Showcase Your Creativity: As a Head Chef, creativity is key. Highlight your unique culinary style and any innovative dishes you've created, especially those inspired by Levantine cuisine. Share specific examples that demonstrate your ability to blend flavors and concepts.
Emphasize Hospitality Experience: Given the founder's extensive hospitality background, it's important to showcase your own experience in the industry. Detail your previous roles, focusing on kitchen management and any leadership positions you've held that align with the business model.
Align with the Brand Vision: Research the founder's vision for the new concept and express how your culinary philosophy aligns with it. Discuss how you can contribute to the brand's growth and creative direction, emphasizing your understanding of casual dining and delivery services.
Prepare for Pop-Up Opportunities: Mention your enthusiasm for participating in pop-up events before the official opening. This shows your willingness to engage with the community and test your dishes in a real-world setting, which is crucial for building a loyal customer base.
Wie du dich auf ein Vorstellungsgespräch bei Homehospitality vorbereitest
✨Showcase Your Creativity
As a Head Chef, your creative input is crucial. Prepare to discuss your ideas for Levantine dishes and how you can contribute to the brand vision. Bring examples of your previous work or concepts that excite you.
✨Demonstrate Kitchen Management Skills
Highlight your experience in kitchen management. Be ready to talk about how you've successfully led a team, managed inventory, and maintained high standards in food safety and quality.
✨Understand the Business Model
Familiarize yourself with the casual dining and delivery aspects of the business model. Discuss how you can adapt your culinary skills to meet the demands of both dining in and delivery services.
✨Express Enthusiasm for Growth Opportunities
This role offers massive growth potential. Show your excitement about the possibility of scaling the business and how you envision your career progressing towards an Exec Chef position.
