Auf einen Blick
- Aufgaben: Bereite frische Austern und Meeresfrüchte vor und präsentiere sie ansprechend.
- Unternehmen: Hôtel Beaulac, ein 4-Sterne-Hotel mit Blick auf den Neuenburgersee.
- Vorteile: Unterkunft während der Saison und die Möglichkeit, in einem hochklassigen Umfeld zu arbeiten.
- Weitere Informationen: Flexible Arbeitszeiten und die Chance, in einem renommierten Hotel zu arbeiten.
- Warum dieser Job: Werde Teil eines dynamischen Teams und bringe deine Leidenschaft für Meeresfrüchte ein.
- Qualifikationen: Erfahrung als Austernöffner oder in einer ähnlichen Rolle erforderlich.
Das prognostizierte Gehalt liegt zwischen 2025 - 2475 € pro Monat.
Join an exceptional place in the heart of Neuchâtel Ideally located by the lake, facing the Alps and the old town of Neuchâtel, the Hôtel Beaulac, a 4-star superior establishment with 116 rooms, is a benchmark for high-end hospitality in Switzerland.
The Hôtel Beaulac is part of a recognised hotel group, also owner of the Hôtel Ibis in Thielle and the Hôtel Design F6 in Geneva.
Our philosophy We place people and excellence at the heart of our profession.
Commitment, cohesion, respect, appreciation and self-improvement are the values that drive us daily.
We are looking for passionate talents, proud of their know-how and interpersonal skills.
Our hotel offers: Waves, a sushi restaurant and panoramic lounge bar offering an exceptional view; the Lake Side restaurant, facing the lake; a conference centre for banquets and seminars. br/br/We are looking forbr/br/a 100% fixed-term Oyster Shucker to strengthen the team of our Lake Side brasserie during the season from October 2026 to March 2027br/br/accommodation possibility during this periodbr/br/Prepare, open and arrange oysters, shellfish, crustaceans and seafood platters in compliance with quality standards.
Ensure the freshness, quality and impeccable presentation of the products.
Manage the setup and restocking of the oyster shucker’s station.
Strictly adhere to hygiene, food safety and traceability standards.
Advise customers on seafood products and their pairings.
Work closely with kitchen and dining teams to ensure smooth service.
Depending on activity levels, you may be required to perform additional tasks within the brasserie to contribute to the smooth running of the service, with a spirit of versatility and mutual support.
Available to work according to usual restaurant hours, on weekdays, weekends and public holidays.
Your profile Proven experience as an oyster shucker or in a similar role.
Excellent knowledge of seafood products, their preparation and preservation.
Organisational skills, rigour and speed of execution.
Impeccable compliance with HACCP standards.
Excellent presentation and sense of service.
Fluent French; any other language is an asset.
Team spirit, flexibility and versatility.
Are you passionate about seafood, meticulous, dynamic and enjoy customer contact in a high-end establishment?
You are probably the talent we are looking for.
If you believe you match the profile, we invite you to send your complete application file by email to the following address: br/br/
If you do not receive a response from us within four weeks, please consider that your application has not been successful.
Nevertheless, we thank you for your interest in our establishment and will be happy to consider a future application. br/br/jida3d8748aen jit0832aen jpiy26aen
We are looking for a 100% fixed-term Oyster Shucker to strengthen the team of our Lake Side brasseri Arbeitgeber: Hôtel Beaulac Neuchâtel
L'Hôtel Beaulac Neuchâtel ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur eine atemberaubende Lage am See bietet, sondern auch ein inspirierendes Arbeitsumfeld, in dem Teamarbeit und Kreativität gefördert werden. Mit einem starken Fokus auf die persönliche und berufliche Weiterentwicklung der Mitarbeiter sowie einer Vielzahl von Vorteilen, wie flexiblen Arbeitszeiten und einem unterstützenden Team, ist dies der ideale Ort für alle, die eine bedeutungsvolle Karriere im Eventmanagement anstreben.
