Rotating Chef de Partie (M/F) – 100% Permanent Contract
Join a passionate brigade facing Lake Neuchâtel
Do you enjoy the pace of a true brasserie? Do you like cooking quality products, working as a team and tackling each service with rigour and good humour?
Then this opportunity is made for you.
The Hôtel Beaulac**** Superior is a benchmark in Neuchâtel hospitality. With its 116 rooms, its Lake Side restaurant, its Waves rooftop offering a spectacular view of the lake and the Alps, as well as its conference centre, our establishment welcomes local and international clientele in a high-end environment.
We are part of a dynamic hotel group that also operates the Ibis in Thielle and the Design Hotel F6 in Geneva.
Your Next Challenge
To strengthen our kitchen brigade composed of 25 to 30 passionate collaborators, we are looking for a:
Rotating Chef de Partie (M/F) Permanent contract – 100% - accommodation possible during the probation period
Are you versatile, curious and enjoy working in different positions?
As a Rotating Chef de Partie, you will work on starters, hot dishes and desserts. A true pillar of the brigade, you will bring your expertise and adaptability on a daily basis.
At Lake Side, every service is a new adventure. Our contemporary brasserie kitchen can accommodate between 80 and 100 covers per service. Here, team spirit, organisation and passion for cooking make all the difference.
Your Responsibilities
- Prepare culinary dishes according to the establishment's quality standards. - Prepare and cook meats, fish and garnishes. - Participate in the mise en place of all kitchen stations. - Ensure neat and consistent plating. - Respect technical sheets and production costs. - Participate in stock and order management. - Ensure full compliance with HACCP standards. - Maintain a clean, organised and safe workspace. - Contribute to a good atmosphere and team cohesion within the brigade.
The Profile We Are Looking For
You are above all a passionate professional.
You possess:
- a CFC, CAP, BEP or equivalent culinary training; - successful experience in a brasserie and/or an establishment of the same category, - excellent organisation and good stress management during busy services; - a true team spirit; - rigour, autonomy and attention to detail.
French is essential. Any other language is an asset.
You are available to work continuous or split shifts, including weekends and public holidays.
What We Offer You
- A close-knit and professional brigade. - A lively kitchen where no day is the same. - A renowned establishment with an excellent reputation. - An exceptional working environment facing Lake Neuchâtel. - Accommodation possible during the probation period.
Want to Join Us?
Do you want to join a team where passion for the profession, quality and collective spirit are strong values?
Send us your complete application file to:
administration@beaulac.ch
We look forward to discovering your background.
If you do not receive a response from us within four weeks, please consider that your application has not been successful. Nevertheless, we thank you for your interest in our establishment and will be happy to consider a future application.
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Join a passionate brigade facing Lake Neuchâtel
Do you enjoy the pace of a true brasserie? Do you like cooking quality products, working as a team and tackling each service with rigour and good humour?
Then this opportunity is made for you.
The Hôtel Beaulac**** Superior is a benchmark in Neuchâtel hospitality. With its 116 rooms, its Lake Side restaurant, its Waves rooftop offering a spectacular view of the lake and the Alps, as well as its conference centre, our establishment welcomes local and international clientele in a high-end environment.
We are part of a dynamic hotel group that also operates the Ibis in Thielle and the Design Hotel F6 in Geneva.
Your Next Challenge
To strengthen our kitchen brigade composed of 25 to 30 passionate collaborators, we are looking for a:
Rotating Chef de Partie (M/F) Permanent contract – 100% - accommodation possible during the probation period
Are you versatile, curious and enjoy working in different positions?
As a Rotating Chef de Partie, you will work on starters, hot dishes and desserts. A true pillar of the brigade, you will bring your expertise and adaptability on a daily basis.
At Lake Side, every service is a new adventure. Our contemporary brasserie kitchen can accommodate between 80 and 100 covers per service. Here, team spirit, organisation and passion for cooking make all the difference.
Your Responsibilities
- Prepare culinary dishes according to the establishment's quality standards. - Prepare and cook meats, fish and garnishes. - Participate in the mise en place of all kitchen stations. - Ensure neat and consistent plating. - Respect technical sheets and production costs. - Participate in stock and order management. - Ensure full compliance with HACCP standards. - Maintain a clean, organised and safe workspace. - Contribute to a good atmosphere and team cohesion within the brigade.
The Profile We Are Looking For
You are above all a passionate professional.
You possess:
- a CFC, CAP, BEP or equivalent culinary training; - successful experience in a brasserie and/or an establishment of the same category, - excellent organisation and good stress management during busy services; - a true team spirit; - rigour, autonomy and attention to detail.
French is essential. Any other language is an asset.
You are available to work continuous or split shifts, including weekends and public holidays.
What We Offer You
- A close-knit and professional brigade. - A lively kitchen where no day is the same. - A renowned establishment with an excellent reputation. - An exceptional working environment facing Lake Neuchâtel. - Accommodation possible during the probation period.
Want to Join Us?
Do you want to join a team where passion for the profession, quality and collective spirit are strong values?
Send us your complete application file to:
administration@beaulac.ch
We look forward to discovering your background.
If you do not receive a response from us within four weeks, please consider that your application has not been successful. Nevertheless, we thank you for your interest in our establishment and will be happy to consider a future application.
jid142f89daen jit0728aen jpiy26aen
Your Next Challenge To strengthen our kitchen brigade composed of 25 to 30 passionate collaborators, Arbeitgeber: Hôtel Beaulac Neuchâtel
L'Hôtel Beaulac Neuchâtel ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur eine atemberaubende Lage am See bietet, sondern auch ein inspirierendes Arbeitsumfeld, in dem Teamarbeit und Kreativität gefördert werden. Mit einem starken Fokus auf die persönliche und berufliche Weiterentwicklung der Mitarbeiter sowie einer Vielzahl von Vorteilen, wie flexiblen Arbeitszeiten und einem unterstützenden Team, ist dies der ideale Ort für alle, die eine bedeutungsvolle Karriere im Eventmanagement anstreben.
