Finde einen Job 
Finde eine Ausbildung 
Top Arbeitgeber 
Top Universitäten 
Für Unternehmen Auf einen Blick
- Aufgaben: Join our kitchen team and assist in preparing delicious dishes daily.
- Arbeitgeber: We are a vibrant restaurant known for our innovative cuisine and welcoming atmosphere.
- Mitarbeitervorteile: Enjoy flexible hours, employee discounts, and opportunities for growth.
- Warum dieser Job: Perfect for food lovers wanting to kickstart their culinary career in a fun environment.
- Gewünschte Qualifikationen: No prior experience needed; just bring your passion for cooking and a willingness to learn.
- Andere Informationen: Join us and be part of a creative team that values your ideas!
Partnerhotel des H+ Hotel & SPA Engelberg 28 Gästezimmer Beliebtes Urlaubshotel – idyllisch gelegen am Fuß des Titlis-Massivs, in der Ortsmitte von Engelberg H-Hotels.com is one of the largest privately owned hotel operators in Germany, with over 60 locations both domestically and internationally. The family-run company includes the brands HYPERION, H4 Hotels, H2 Hotels, H+ Hotels, H.omes, and H.ostels. You not only enjoy cooking, but you are also fascinated by culinary diversity, let your creativity flow, and are always on the lookout for new creations. Then apply now!TLNT1_CHDeine AufgabenHands-On. You are responsible for the preparation, production, presentation, and quality assurance of dishes. Additionally, you prepare the mise en place before service and perform cleaning and closing tasks for your assigned station at the end of operations.Quality Assurance. You assist with the acceptance and control of goods, share responsibility for proper storage, and ensure cleanliness and order in the kitchen and storage areas. You also pay attention to compliance with all legal regulations regarding workplace safety, HACCP guidelines, and minimum shelf life (MHD) to maintain a clean and organized workplace.Team Player. You pitch in and support your supervisors and team in daily operations. To ensure that you receive delicious staff meals, you also take care of the preparation and planning of personnel catering.Dein ProfilCulinary Professional. You have successfully completed an apprenticeship as a cook in a 4-/5-star hotel and have 2-3 years of professional experience, ideally in fine dining.Quality Controller. Your knowledge of food, proper processing techniques, and expertise in workplace safety and HACCP regulations make you stand out.Talent. Even in stressful situations, you maintain an overview. You are flexible, resilient, and enjoy working independently. Communicating in English is not a challenge for you.Host. You are a reliable, motivated individual with a true hosting spirit. Creativity, innovation, and craftsmanship are part of your everyday work.Food Enthusiast. You not only love cooking but are also fascinated by culinary diversity and let your creativity flow. Your clean, organized, and precise work style is reflected in your polished appearance and excellent interpersonal skills.Benefits✓ Permanent position✓ International career opportunities✓ Bonuses for employee referrals✓ Free training opportunities✓ Employee and family/friends discounts✓ Subsidy for transportation costs or job ticket✓ Subsidy for childcare✓ Discounts for shopping & events
Commis de Cuisine | Cook (m/f/d) Arbeitgeber: Hotel Career
Kontaktperson:
Hotel Career HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Commis de Cuisine | Cook (m/f/d)
✨Tip Number 1
Zeige deine Leidenschaft für das Kochen! Besuche lokale Märkte oder Food-Events und sprich mit anderen Köchen. Das zeigt nicht nur dein Engagement, sondern hilft dir auch, wertvolle Kontakte in der Branche zu knüpfen.
✨Tip Number 2
Praktische Erfahrungen sind entscheidend. Überlege, ob du ein Praktikum oder eine Teilzeitstelle in einem Restaurant annehmen kannst, um deine Fähigkeiten zu verbessern und dein Netzwerk auszubauen.
✨Tip Number 3
Nutze soziale Medien, um deine Kochkünste zu präsentieren. Teile Fotos deiner Gerichte oder Videos von dir beim Kochen. Das kann dir helfen, auf dich aufmerksam zu machen und deine Kreativität zu zeigen.
✨Tip Number 4
Informiere dich über die neuesten Trends in der Gastronomie. Sei es durch Kochbücher, Blogs oder Online-Kurse – das Wissen über aktuelle Entwicklungen kann dir einen Vorteil im Vorstellungsgespräch verschaffen.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Commis de Cuisine | Cook (m/f/d)
Tipps für deine Bewerbung 🫡
Research the Company: Familiarize yourself with the restaurant or hotel where you are applying. Understand their cuisine style, values, and any awards they may have received. This knowledge will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous kitchen experience, including specific roles and responsibilities. Mention any culinary schools you attended or certifications you hold that are relevant to the position.
Showcase Your Passion for Cooking: Use your cover letter to express your enthusiasm for cooking and the culinary arts. Share any personal stories or experiences that highlight your dedication to the craft and your desire to grow in the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
Wie du dich auf ein Vorstellungsgespräch bei Hotel Career vorbereitest
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share personal stories about your experiences in the kitchen, what inspires you, and any special dishes you enjoy preparing.
✨Demonstrate Teamwork Skills
As a Commis de Cuisine, you'll be working closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively with team members. Provide examples of how you've successfully worked in a team environment in the past.
✨Be Prepared to Discuss Techniques
Familiarize yourself with various cooking techniques and be ready to discuss them. Whether it's knife skills, cooking methods, or plating techniques, showing your knowledge will impress the interviewers and demonstrate your commitment to the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the restaurant's culinary philosophy. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
