Hotel Mandarin Oriental Palace Luzern is seeking a Chef de Partie to lead a kitchen station within our Culinary team. The role requires a completed culinary apprenticeship and 2–3 years of professional experience in upscale hospitality, with strong German and English communication.
You will uphold high quality, presentation, and hygiene standards, while collaborating with the Head and Sous Chefs. The position offers a permanent contract, 100% workload, and weekend/holiday shifts at our luxury
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Kontaktdaten:
Hotel Mandarin Oriental Palace Recruiting-Team
