Barman (H/F)

Instead of a grand driveway, there is a small canopy and a modest wooden door—no sea of flags, but a beautiful brass plaque instead—you could almost miss it.

The cozy lobby, welcoming entrance area, and various lounges charm visitors with genuine character.

The Monte Rosa takes its guests back to the origins of mountain tourism and is infused with the charm of its founding years, without ever feeling like a dusty museum.

There is plenty to dream about; the mirrors have reflected much over the years, yet they remain silent… Introduction The Monte Rosa transports guests back to the origins of mountain tourism, steeped in the charm of the founding era yet entirely free of any musty, museum-like feel.

We are seeking a qualified and passionate Barman (m/f/d) to join our historical property.

We are looking for motivated employees f or the 2026/2027 winter season (December-April).

Apply now!

TLNT1_CH Your main tasks Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and presentation guidelines.

Deliver exceptional, personalized service while creating a welcoming and professional bar experience for guests.

Maintain expert knowledge of cocktails, spirits, wines, beers, and premium beverage offerings to provide recommendations.

Ensure the bar is fully stocked, clean, organized, and prepared for service at all times.

Process guest orders accurately, handle payments, and maintain proper cash handling procedures.

Monitor responsible alcohol service and comply with all legal and hotel policies regarding alcohol consumption.

Maintain the highest standards of hygiene, sanitation, and food safety in accordance with hotel regulations.

Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.

Monitor inventory levels, minimize waste, and report stock shortages or equipment issues.

Contribute to achieving departmental service, quality, and revenue objectives while maintaining the luxury standards of the hotel.

Your profile Previous experience as a bartender or barman in a luxury hotel, fine dining restaurant, or upscale bar.

Excellent knowledge of classic cocktails, mixology techniques, wines, spirits, beers, and beverage service.

Outstanding customer service and communication skills with a polished, professional appearance.

Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail.

Strong interpersonal skills with the ability to build rapport with an international clientele.

Knowledge of responsible alcohol service, hygiene, and food safety regulations.

Basic cash handling and Point-of-Sale (POS) system experience.

Ability to work flexible schedules, including evenings, weekends, and public holidays.

Fluent in English; additional languages are considered an advantage.

Bartending certification or hospitality-related qualification is preferred.

Benefits Central staff accommodations in the heart of Zermatt/ Täsch Employee, family friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels) An exclusive fitness room is available for our employees, as well as a wide range of sports activities in Zermatt Access to our pool area during designated employee swimming hours Through our development program, you have access to various courses, for example with the company Ritzy Discounts on seasonal or annual mountain lift passes with the Zermatt resident card Employees who are unable or do not wish to work both the winter and summer seasons in Zermatt are supported—together with our partner hotels—in finding a complementary position