Hotel Park Gstaad seeks a Restaurant Chef for Sekka, its intimate Japanese dining concept. Lead the kitchen, shape the Omakase offering, and ensure exceptional quality and guest interaction in a high-end Swiss Alpine setting.You will craft menus, manage the kitchen team, and uphold premium standards while collaborating with suppliers and the hotel opening team. Fluency in English is required; other languages are a plus. #J-18808-Ljbffr
