Work where hospitality, quality, and team spirit are lived every day: Do you want to take responsibility in the kitchen, work in a structured way, and bring passion for high-quality dishes? The Alpenhotel Perner offers you a varied work environment where quality, team spirit, and professionalism are highly valued. As a deputy sous chef, you will support our kitchen team in a responsible position and contribute your skills daily with commitment and oversight. We look forward to meeting you. Preparation and preparation of cold and hot dishes in the main kitchen Support of the kitchen crew with all tasks Compliance with HACCP regulations 48 hour, 6 days a week Our requirements
Training and/or several years of experience as a cook Cooking technical understanding of upscale cuisine A certain degree of flexibility in working hours Team spirit and joy in work What we offer
A variety of attractive special and social benefits such as work clothing, ski pass, meals Diverse and varied areas of responsibility Opportunity for further education and training Possible overpayment depends on qualification and work experience.
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