As a
Sous Chef
at Hotel Seespitz, you’ll provide
direct
support to our head chef , stepping in when needed with enthusiasm and dedication. You’ll oversee all kitchen operations, actively contributing in various roles, and
infuse our exceptional culinary offerings with your creative ideas . You’ll also assist in
ensuring that the kitchen runs smoothly , upholding rigorous hygiene standards in accordance health and hygiene standards (HACCP), and prioritising occupational safety. Your profile
Completed professional education Work experience in a similar position Passion for cooking and working in a modern, top-tier kitchen Independent and autonomous way of working Excellent organisational skills and leadership qualities High guest and service orientation Flexibility, ability to work in a team, and creativity Well-groomed appearance Equal and respectful working environment Very good pay with a 6-day week (incl. public holiday bonuses and special payments) Fixed working hours and pleasant working atmosphere Comfortable staff accommodation with single rooms Excellent complimentary catering – even on days off Free Wi-Fi Numerous benefits as well as leisure and education programmes throughout the Paznaun valley with the Paznaun – Ischgl Crew Card
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