Bahnhofplatz 1 3929 Täsch 027 966 62 62 www.taescherhof.ch Introduction To complement our maintenance team, we are looking for a motivated all-rounder to start immediately or by agreement for our Hotel Täscherhof and Welcome Hotel Täsch. We are a family-run hotel in Täsch. The village is located approximately 6 km before Zermatt and the world-famous Matterhorn. The hotel is situated at the railway station of the Matterhorn Terminal to Zermatt, with a shuttle train running every 20 minutes. Our two hotels consist of a total of 6 buildings with 110 rooms in total. At the Täscherhof, we have an à-la-carte restaurant, two dining rooms, a sun terrace in summer, a small terrace in winter, and a parking garage with approximately 90 spaces. TLNT1_CH Your main tasks Prepare and organize breakfast mise en place according to daily menus and service requirements. Prepare and replenish breakfast items, including eggs, cold cuts, cheeses, cereals, fruits, breads, pastries, and other breakfast components. Ensure sufficient breakfast products and mise en place are available before and during service. Assist with the setup and replenishment of the breakfast buffet. Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming. Adhere to safety, hygiene, and food sanitation regulations to ensure food safety. Set up, maintain, and sanitize workstations, tools, and equipment before and after service. Follow recipes, portion sizes, and presentation standards consistently. Monitor food stock levels, report shortages, and assist with inventory management. Work collaboratively with other kitchen staff to ensure timely order completion. Carry out dishwashing duties in both the kitchen and the restaurant office. Operate and maintain dishwashing equipment according to hygiene and safety standards. Keep dishwashing areas, sinks, machines, and surrounding work areas clean and organized. Return clean dishes, cutlery, and equipment to their designated storage areas. Follow all HACCP, food safety, hygiene, and cleaning procedures. Your profile Proven experience as a Chef, Head Cook, or similar role. Culinary school diploma or relevant certification preferred. Advanced knowledge of diverse cooking methods, ingredients, and equipment. Strong communication and interpersonal skills to manage a team under pressure. In-depth knowledge of sanitation regulations and safety protocols. Flunt in English, German and French is a plus Benefits Central staff accommodation in the heart of Zermatt and Täsch Employee, Family Friends room rates and other benefits (for example in the many restaurants of MRH-Zermatt SA) An exclusive fitness room for employees, as well as a wide range of sports activities in Zermatt Access to our pool area during designated employee swimming times Through a development program, you will have access to various courses, for example with the company Ritzy Discounts on seasonal or annual mountain railway passes with the Zermatt resident card Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt will be supported, together with our partner hotels, in finding a complementary position
Commis de Cuisine (H/F) Arbeitgeber: Hotel Täscherhof
Der Hotel Täscherhof und das Welcome Hotel Täsch bieten eine hervorragende Arbeitsumgebung in einem familiengeführten Unternehmen, das sich in der malerischen Umgebung von Täsch, nur wenige Kilometer vom berühmten Matterhorn entfernt, befindet. Unsere Mitarbeiter profitieren von einem angenehmen Arbeitsklima, modernen Arbeitsbedingungen und der Möglichkeit, in einem abwechslungsreichen und verantwortungsvollen Job zu wachsen. Zudem bieten wir Unterkunftsmöglichkeiten und die Chance, Teil eines engagierten Teams zu werden, das Wert auf kreative und eigenverantwortliche Arbeit legt.
