Sushi Chef in Delémont

We are looking for your skills and ideas!Start date: immediately or by agreement Permanent contract Full-time position WHAT WE ARE LOOKING FOR Diploma as a Chef, equivalent to a Swiss EFZ Several years of experience in the restaurant and hospitality industry Many years of professional experience in sushi preparation and Asian cuisine Excellent organisational skills High flexibility and reliability Ability to work well under pressure Willingness, when required, to work at other Seven Group locations Good knowledge of Italian and English WHAT WE OFFER A young and dynamic working environment The opportunity to bring your own ideas and put them into practice The opportunity to actively contribute to the development of the Sushi department SOME OF YOUR RESPONSIBILITIES Ensure professional and efficient work Organise and manage the Sushi department Prepare and check dishes Handle food products carefully and with attention to costs Ensure compliance with and control of HACCP standards Maintain high standards of hygiene, cleanliness and organisation Receive, check and store food deliveries Check the quality of food products Manage internal and external orders through the Tc Pos system Be responsible for the monthly inventory Develop and create new dishes Support the Executive Chef, when required, with staff planning and monitoring working hours through the Mirus system Organise and lead daily team meetings