Event Chef From 6 To 10 July 2026

HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for both permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.Event Chef from 6 to 10 July 2026Company DescriptionHotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities that match their skills and experience. Through a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.Job DescriptionAs part of a major event, we are looking for chefs available from 6 to 10 July, working continuous hours, to work at Palexpo.ResponsibilitiesParticipation in large-scale culinary productionPreparation of mise en place according to the chef’s instructionsExecution of preparations respecting quality standardsMaintaining cleanliness and organisation of the workstationProfile SoughtProfile soughtExperience in cooking, ideally in collective or event cateringUsed to working with large volumes and at a sustained paceGood team spirit, rigour and efficiencyAbility to follow precise instructions and adapt quicklyThe hours are continuous, without breaks, and this assignment takes place in a dynamic environment offering real opportunities for recurring and varied event assignments, as well as access to regular training to develop your skills and progress within our organisation. jidc179f6daen jit0730aen jpiy26aen