Auf einen Blick
- Aufgaben: Unterstütze die Küchenleitung bei der täglichen Küchenorganisation und Menügestaltung.
- Unternehmen: Eldora SA, führend in der Vertragsverpflegung in der Schweiz.
- Vorteile: Langfristige Anstellung in einem respektvollen und kreativen Team.
- Weitere Informationen: Werde Teil eines engagierten Teams, das Wert auf Qualität und Zusammenarbeit legt.
- Warum dieser Job: Gestalte das kulinarische Erlebnis für unsere Bewohner in einer grünen Umgebung.
- Qualifikationen: CFC als Koch oder gleichwertige Qualifikation mit Erfahrung in der Küche.
Das prognostizierte Gehalt liegt zwischen 60000 - 80000 € pro Jahr.
HOTELIS is the only company specializing in recruitment for the hospitality and catering professions for permanent and temporary positions.
HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and contract catering operators.
Sous Chef - Senior Residence Client Description Eldora SA is one of the leaders in contract catering in Switzerland, responsible for the daily management of more than 290 restaurants, divided into 3 sectors of activity: corporate, education, and healthcare.
The service spirit of its employees, the very high quality of its culinary offerings, and the personalized solutions it offers its clients contribute to its image of excellence.
Every day, Eldora SA prepares and serves more than meals.
The company's headquarters are located in Rolle (VD).
We are currently mandated by our client, the company Eldora SA, a leader in contract catering in French-speaking Switzerland, for the recruitment of: Sous Chef (all genders) - Senior Residence Job Description We are looking for a Sous Chef wishing to invest long-term in an establishment welcoming about sixty residents in a green and peaceful setting.
As the true right-hand person to the Kitchen Manager, you actively participate in the daily management of the kitchen and guarantee the quality of culinary offerings.
You supervise production, ensure the smooth running of services, and participate in menu creation by proposing neat, balanced, and adapted cuisine for the residents.
You also ensure stock management, order placement, receipt of goods, as well as the monitoring of certain administrative tasks.
As a guarantor of compliance with HACCP standards, you support the team in hygiene and food safety procedures, while ensuring the proper maintenance of the premises and equipment.
In the absence of the Kitchen Manager, you take over to ensure the continuity of activity and the proper functioning of the kitchen.
You will join a human-sized team, passionate about their profession and driven by values of respect and benevolence.
Profile Sought You hold a Federal VET Diploma (CFC) as a cook or an equivalent qualification and have experience in the kitchen, ideally in a sous chef position.
You master HACCP standards as well as culinary production techniques and enjoy evolving in an environment where quality, creativity, and teamwork are essential.
Recognized for your sense of responsibility, your rigor, and your autonomy, you demonstrate leadership and know how to unite a team around a common goal.
Your ability to adapt, your sense of service, and your desire to contribute to the well-being of the residents will make you a real asset for this position. jidb65d0e9aen jit0729aen jpiy26aen
Assistant Chef Institutional Catering Senior Living Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
