Banquet Manager

HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions.

HOTELIS is the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.

Banquet Manager Company Description Our client is a prestigious hotel establishment in the Lausanne region, renowned for the excellence of its services and the quality of its service.

To ensure the management of its event activity and guarantee an impeccable experience for its clientele, we are currently seeking.

A Banquet Manager (M/F)Capable of coordinating all operations related to conferences, receptions and private or professional events.

Job Description As a true conductor, you ensure the planning, organisation and smooth running of banquet services, from room preparation to event closure.

You coordinate permanent teams and temporary staff, ensure compliance with quality standards, optimise resources according to activity and guarantee smooth communication between different departments.

You also monitor activity indicators, participate in the continuous improvement of services and ensure compliance with HACCP standards, safety rules and environmental procedures.

Profile Sought With proven experience in managing banquets or events within a high-end establishment, you possess strong team management and operational organisation skills.

Recognised for your leadership, sense of service, responsiveness and ability to manage large volumes, you know how to unite your collaborators around a common goal.

You are proficient with Microsoft Office tools, ideally TCPOS, and communicate easily in French as well as English (minimum B2 level).

Flexible, rigorous and customer satisfaction-oriented, you wish to join a stimulating environment offering real responsibilities and career prospects within a company known for its exacting standards and quality of services.

We Offer You We offer you the opportunity to join one of the flagships of the hospitality industry in the Lausanne region, an establishment recognised for the excellence of its services and the quality of its working environment.

You will benefit from particularly attractive employment conditions, an organisation favouring mostly continuous hours as well as wide autonomy in managing your department.

This position will allow you to fully implement your management vision, develop your teams and have a real impact on the quality of event services.

You will evolve within an ambitious structure, where initiatives, a sense of responsibility and staff development are truly encouraged.

Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities matching their skills and experience.

Thanks to a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.

To facilitate reading, this job offer is written in the masculine form, but is of course addressed to anyone matching the sought profile, regardless of gender. jidd1e36acaen jit0730aen jpiy26aen