Catering Production Manager

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions.

HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.

Catering Production Chef Company Description Our client is a benchmark hotel establishment in the Lausanne region, recognized for the excellence of its gastronomic offerings and the importance of its event activity.

To support its development and continue its quest for excellence, it is looking for a Catering Chef - Production.

Job Description Reporting to the Executive Sous-Chef, you are responsible for the quality of gastronomic production, ensuring compliance with the establishment's standards.

You coordinate production teams, optimize work methods, and ensure rigorous organization based on event activity.

As a hands-on manager, you support your staff in their development, participate in recruitment and team training while fostering a positive work environment.

You also ensure the control of production costs, monitoring of food costs, management of supplies and inventories, as well as compliance with HACCP standards and safety procedures.

Profile Sought Holder of a Federal Certificate of Proficiency (CFC) as a cook or an equivalent qualification, ideally supplemented by higher education in hotel management, you have solid experience of at least ten years in a high-end kitchen, including several years in a management role.

Organized, rigorous, and endowed with excellent organizational skills, you master cost control, project management, and the supervision of large teams.

Your creativity, sense of service, leadership, and ease of communication allow you to evolve successfully in a demanding environment where production volumes are significant.

Proficiency in French as well as a B2 level of English are required.

We Offer We offer you the opportunity to join one of the flagships of the Lausanne region's hotel industry, recognized for the excellence of its event offering and the quality of its work environment.

You will join an ambitious brigade benefiting from high-performance tools, a structured organization, and varied activity allowing for full expression on high-level projects.

This position will offer you real responsibilities and managerial challenges, with broad autonomy in the management of your production and the support of your teams.

You will evolve within an establishment that values talent, professional development, and continuous training, while offering particularly attractive working conditions and evolution prospects commensurate with your ambitions.

Hotelis supports talent in the hospitality, catering, and event sectors in Switzerland by offering them opportunities in line with their skills and experience.

Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate meetings and integration within dynamic, committed teams. jid3f84eaeaen jit0730aen jpiy26aen