HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for both permanent and temporary positions. HOTELIS is the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Chef de Partie - 5* Hotel
Company Description
Our client is a leading hotel establishment in the Lausanne area, renowned for the quality of its gastronomic offer, its operational excellence and its sense of service. Its contemporary brasserie, distinguished by the GaultMillau Guide, has established itself as a must-visit address for those seeking a refined culinary experience. To support its development and strengthen its kitchen team, we have been mandated to recruit its future
Chef de Partie (M/F)
Job Description
Under the responsibility of the Head Chef, you will be in charge of organising and ensuring the smooth running of your section during each service. As guarantor of the quality of the preparations entrusted to you, you actively participate in the mise en place, production, dispatch and plating of dishes in accordance with the high standards of the establishment. Attentive to detail, you ensure the supply of your station, the proper management of goods and the optimal use of raw materials to limit waste. You work closely with the entire brigade to ensure perfect coordination of services and actively contribute to maintaining an exemplary working environment, both in terms of quality and compliance with hygiene and food safety standards.
Profile Sought
Holder of a Federal VET Diploma as a cook or an equivalent qualification, you have proven experience as a Chef de Partie gained in high-end or gastronomic establishments. Passionate about your profession, you demonstrate rigour, organisation and an excellent eye for detail in the execution of your tasks. You enjoy teamwork, know how to manage busy periods effectively and work comfortably in an environment where excellence, consistency and customer satisfaction are daily priorities. Curious and motivated, you wish to continue your professional development within an ambitious brigade recognised for the quality of its cuisine.
We Offer You
We offer you the opportunity to join a prestigious establishment with an excellent reputation on the Swiss hotel and gastronomic scene. You will work in a modern, stimulating and ambitious environment, within teams passionate about their profession. Attractive working conditions, real prospects for advancement and an exceptional working environment complete this rare opportunity for a professional wishing to pursue their development at the highest level.
Do you identify with this profile and wish to take on a new challenge within an exceptional establishment? We look forward to receiving your complete application. To facilitate reading, this job offer is written in the masculine form. It naturally applies to anyone matching the sought profile, regardless of gender.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities that match their skills and experience. Through a human, demanding and specialised approach, we create lasting connections between passionate professionals and leading employers. jid2d1fb4daen jit0728aen jpiy26aen
Chef de Partie - 5* Hotel
Company Description
Our client is a leading hotel establishment in the Lausanne area, renowned for the quality of its gastronomic offer, its operational excellence and its sense of service. Its contemporary brasserie, distinguished by the GaultMillau Guide, has established itself as a must-visit address for those seeking a refined culinary experience. To support its development and strengthen its kitchen team, we have been mandated to recruit its future
Chef de Partie (M/F)
Job Description
Under the responsibility of the Head Chef, you will be in charge of organising and ensuring the smooth running of your section during each service. As guarantor of the quality of the preparations entrusted to you, you actively participate in the mise en place, production, dispatch and plating of dishes in accordance with the high standards of the establishment. Attentive to detail, you ensure the supply of your station, the proper management of goods and the optimal use of raw materials to limit waste. You work closely with the entire brigade to ensure perfect coordination of services and actively contribute to maintaining an exemplary working environment, both in terms of quality and compliance with hygiene and food safety standards.
Profile Sought
Holder of a Federal VET Diploma as a cook or an equivalent qualification, you have proven experience as a Chef de Partie gained in high-end or gastronomic establishments. Passionate about your profession, you demonstrate rigour, organisation and an excellent eye for detail in the execution of your tasks. You enjoy teamwork, know how to manage busy periods effectively and work comfortably in an environment where excellence, consistency and customer satisfaction are daily priorities. Curious and motivated, you wish to continue your professional development within an ambitious brigade recognised for the quality of its cuisine.
We Offer You
We offer you the opportunity to join a prestigious establishment with an excellent reputation on the Swiss hotel and gastronomic scene. You will work in a modern, stimulating and ambitious environment, within teams passionate about their profession. Attractive working conditions, real prospects for advancement and an exceptional working environment complete this rare opportunity for a professional wishing to pursue their development at the highest level.
Do you identify with this profile and wish to take on a new challenge within an exceptional establishment? We look forward to receiving your complete application. To facilitate reading, this job offer is written in the masculine form. It naturally applies to anyone matching the sought profile, regardless of gender.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities that match their skills and experience. Through a human, demanding and specialised approach, we create lasting connections between passionate professionals and leading employers. jid2d1fb4daen jit0728aen jpiy26aen
Chef de Partie - 5* Hotel Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
