Event / Catering Sous Chef M/F

Event / Catering Sous Chef M/F

Genève Vollzeit 4000 - 5000 € / Monat (geschätzt) Kein Homeoffice möglich
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Auf einen Blick

  • Aufgaben: Leite die Event- und Catering-Dienste und sorge für höchste Qualität.
  • Unternehmen: Hotelis SA, führend in der Rekrutierung für die Gastronomie.
  • Vorteile: Attraktive Arbeitszeiten, modernes Umfeld und gute Work-Life-Balance.
  • Weitere Informationen: Dynamisches Team mit Entwicklungsmöglichkeiten in einem prestigeträchtigen Umfeld.
  • Warum dieser Job: Gestalte unvergessliche Events und arbeite mit VIP-Kunden.
  • Qualifikationen: Culinary training und mindestens zwei Jahre Erfahrung als Chef oder Sous Chef.

Das prognostizierte Gehalt liegt zwischen 4000 - 5000 € pro Monat.

HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for permanent and temporary positions.

HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.

Event / Catering Sous Chef M/FCompany Description Hotelis SA is the largest Swiss company active in recruitment and talent selection for permanent and temporary positions in the hospitality and catering sectors.

Our expertise allows us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.

We are currently mandated by our client, Eldora SA, a leader in collective restaurants in French-speaking Switzerland, for the recruitment of: Event / Catering Cook M/F - 100%Job Description Under the supervision of the site Head Chef, you will be the main point of reference for all event and catering services.

You will participate in the organisation and production of various services related to events, visitor fairs, delivered meals, cocktails, receptions as well as plated services offered at the bank's Visitor Centre.

You will ensure constant compliance with hygiene standards and contribute to maintaining a high level of quality expected in such a demanding environment.

You will be required to supervise temporary staff mobilised during events and may also meet VIP clients to understand and meet their specific needs.

Your role will require rigorous coordination, excellent organisation and a genuine ability to work independently while collaborating closely with the existing team of 25 employees.

Profile Sought We are looking for a profile with a culinary training (CFC or equivalent): mandatory, and at least two years of confirmed experience as a Chef or Sous Chef, ideally in catering, banquets, events or high-end hospitality.

A methodical, reliable personality, capable of managing stress and integrating sustainably into a prestigious structure will be particularly appreciated.

A genuine interest in VIP service and the event world will be an additional asset.

What the position offers: The position offers a 100% activity rate, with hours mainly from 6am to 3pm and presence required during evening events.

The workplace benefits from direct access to the Léman Express and is set in a modern environment without parking facilities.

The working conditions are attractive and the mainly daytime hours constitute a notable advantage for professional and personal balance.

If this announcement interests you, we invite you to send us your complete application: CV, work certificates, diplomas, Swiss and/or French criminal record extract, as well as a Swiss debt collection extract.

We will be pleased to get back to you upon receipt of your file, subject to selection of your profile. jidc93175faen jit0730aen jpiy26aen

Event / Catering Sous Chef M/F Arbeitgeber: Hotelis SA

HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.

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Kontaktdaten:

Hotelis SA Recruiting-Team

Wir glauben, dass du diese Fähigkeiten brauchst, um Event / Catering Sous Chef M/F mit Bravour zu bestehen

Culinary Training
Event Coordination
Hygiene Standards Compliance
Quality Control
Staff Supervision
Customer Service Skills
Stress Management