Executive Chef

HOTELIS is the only company specializing in recruitment for the catering and hospitality industries for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Executive ChefCompany DescriptionHotelis Executive, the specialized department of Hotelis for the recruitment of executives and managers in the hospitality and catering industries, is currently exclusively supporting a recognized player in the catering industry in French-speaking Switzerland in the recruitment of its future:Executive ChefThis position is aimed at a field professional, close to their teams, wishing to invest in a genuine development project. At the head of the catering activities, you will play a central role in the management of the teams as well as in the evolution of the culinary offer.Job DescriptionAs an Executive Chef active in the kitchen on a daily basis, you will be the guarantor of the culinary offer of a bistronomic-style restaurant as well as the banqueting activities which represent a portion of the establishment's activity. A true hands-on professional, you will be present alongside your teams to ensure the quality of the dishes, the fluidity of the services, and the smooth running of operations. In direct liaison with Management and at the head of your brigade, you will accompany the teams in a dynamic of change and contribute to the development of a common culture oriented towards quality, rigor, and efficiency. Guarantor of the establishment's culinary identity, you will actively participate in the evolution of the offer by developing a friendly, generous, and accessible brasserie-style cuisine, while ensuring respect for the DNA of the place as well as the defined objectives. Proactive, you will contribute to the optimization of processes, the improvement of profitability, as well as the development of catering activities.Profile SoughtBenefiting from a solid initial training in the kitchen, your background has allowed you to successfully assume, for several years, a position as Head Chef within recognized establishments, both in traditional catering and in the worlds of banqueting and events. Comfortable with large production volumes as well as à la carte / à the minute service, you are above all a field professional, passionate about your trade and quality-oriented. A recognized manager, you know how to unite your teams, accompany change, and establish constructive communication between different activity centers. Organized, rigorous, and results-oriented, you easily combine culinary creativity, excellence, and cost control. Your leadership, your sense of service, as well as your presence allow you to mobilize your teams around ambitious objectives while maintaining a positive and benevolent work environment. Comfortable with standard tools, management software as well as hygiene and food safety standards, you also possess an entrepreneurial spirit and a real sensitivity to the development of catering activities.We Offer YouWe offer you the opportunity to take the reins of the culinary activities of a recognized player in the catering industry in French-speaking Switzerland and to play a central role in a development and growth project. You will have the opportunity to bring your vision, your ideas, and your expertise to the evolution of the culinary offer, the teams, as well as the processes. The autonomy granted, the diversity of the missions, and the strong power of action associated with this function will allow you to have a concrete impact on the performance of the establishment and the quality of the services delivered on a daily basis. Evolving in a dynamic environment combining bistronomic cuisine, banqueting, and event activities, you will benefit from a varied, rhythmic, and stimulating position, offering real responsibilities as well as broad autonomy in the conduct of your projects. You will join a recognized structure, within which your expertise, your leadership, and your ability to unite will be fully valued in the context of an ambitious project.To facilitate reading, this job offer is written in the masculine form, but is of course addressed to any person corresponding to the profile sought, without distinction of gender.Hotelis supports professionals in the hospitality, catering, and event industries in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialized in management and executive functions, Hotelis intervenes in recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market. jiddd3c653aen jit0728aen jpiy26aen