HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Head Chef M/F
Company Description
Mandated by our client, a recognised player in mountain tourism, we are looking for a responsible position, their future:
Head Chef (M/F)
Job Description
As Head Chef, you are responsible for managing and developing the culinary production of the restaurant, in close collaboration with the F&B management. A true driving force in the kitchen, you ensure a quality, consistent and profitable offer, while ensuring an efficient organisation of your team.
You design an attractive and efficient buffet, capable of handling high attendance while ensuring a smooth experience for customers. You develop recipes that are simple, tasty and easily reproducible, adapting menus to the seasons, events, calendar and weather conditions.
On a daily basis, you manage orders, stocks, inventories and goods control. You pay attention to cost control, reducing food waste and optimising recycling practices.
As a hands-on manager, you structure workstations, support your team and actively participate in production to ensure smooth operations, especially during busy periods. You are also present on the ground, both to support your colleagues and to maintain a quality relationship with customers.
Finally, you ensure strict compliance with HACCP standards.
Profile sought
- Holder of a chef apprenticeship certificate (CFC) or equivalent training - Proven experience in team management - Experience in buffet management and large volumes: experience in collective catering or cruising is an asset - Strong skills in organisation, planning, cost and stock management - Strong results orientation and ability to thrive in a demanding environment - Ability to work at altitude and in a dynamic mountain environment - Available, flexible, stress-resistant
We offer you
A responsible position on a permanent contract (CDI), a salary paid over 13 months, continuous daytime hours (exceptional night shifts) with 2 consecutive days off per week, a free parking space, a ski pass, discounts at partner resorts and company restaurants, as well as many benefits with local partners. Our client also encourages continuous training and skills development.
Interested in this offer? We look forward to receiving your application, which will be treated confidentially.
Hotelis supports hospitality, catering and event professionals throughout their careers in Switzerland. Our ambition is to offer temporary assignments or permanent positions that match their skills, ambitions and the expertise that characterises hospitality professions. jid39ac0b3aen jit0728aen jpiy26aen
Head Chef M/F
Company Description
Mandated by our client, a recognised player in mountain tourism, we are looking for a responsible position, their future:
Head Chef (M/F)
Job Description
As Head Chef, you are responsible for managing and developing the culinary production of the restaurant, in close collaboration with the F&B management. A true driving force in the kitchen, you ensure a quality, consistent and profitable offer, while ensuring an efficient organisation of your team.
You design an attractive and efficient buffet, capable of handling high attendance while ensuring a smooth experience for customers. You develop recipes that are simple, tasty and easily reproducible, adapting menus to the seasons, events, calendar and weather conditions.
On a daily basis, you manage orders, stocks, inventories and goods control. You pay attention to cost control, reducing food waste and optimising recycling practices.
As a hands-on manager, you structure workstations, support your team and actively participate in production to ensure smooth operations, especially during busy periods. You are also present on the ground, both to support your colleagues and to maintain a quality relationship with customers.
Finally, you ensure strict compliance with HACCP standards.
Profile sought
- Holder of a chef apprenticeship certificate (CFC) or equivalent training - Proven experience in team management - Experience in buffet management and large volumes: experience in collective catering or cruising is an asset - Strong skills in organisation, planning, cost and stock management - Strong results orientation and ability to thrive in a demanding environment - Ability to work at altitude and in a dynamic mountain environment - Available, flexible, stress-resistant
We offer you
A responsible position on a permanent contract (CDI), a salary paid over 13 months, continuous daytime hours (exceptional night shifts) with 2 consecutive days off per week, a free parking space, a ski pass, discounts at partner resorts and company restaurants, as well as many benefits with local partners. Our client also encourages continuous training and skills development.
Interested in this offer? We look forward to receiving your application, which will be treated confidentially.
Hotelis supports hospitality, catering and event professionals throughout their careers in Switzerland. Our ambition is to offer temporary assignments or permanent positions that match their skills, ambitions and the expertise that characterises hospitality professions. jid39ac0b3aen jit0728aen jpiy26aen
Head Chef M/F Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
