HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.
Head Chef - Restaurant Manager
Company Description
To ensure the operational management and leadership of a community restaurant in a school environment located in the Vaud Riviera region, our client is currently mandating us to recruit their future
Head Chef - Restaurant Manager (M/F)
Permanent contract - 80 to 90 %
Job Description
As Head Chef and Restaurant Manager, you will be responsible for the smooth running of the kitchen, both operationally and managerially, with the mission to offer quality culinary services adapted to your clientele. Leading your team, you will participate in the production of more than 220 meals per day, while coordinating hot and cold deliveries to partner institutions for an additional volume of around 160 meals daily. A true manager of your unit, you will be responsible for organising teams, planning activities, managing purchases, stocks, costs and the budget. You will also ensure the development of a balanced, attractive and seasonal catering offer, while guaranteeing compliance with hygiene, food safety and quality standards. Finally, you will maintain trusting relationships with various internal partners and actively contribute to the smooth running of the establishment.
Profile sought
With recognised training in cooking, you have a solid background that has allowed you to hold the position of Head Chef for at least five years within a high-volume catering environment. Proven experience in collective catering is essential. Curious and creative, you master current culinary techniques and are capable of offering international, balanced and attractive cuisine, likely to satisfy both teenagers and teaching staff as well as management. You have a thorough understanding of the constraints related to collective catering, notably the organisation of hot and cold meal services, as well as HACCP standards and current regulatory requirements. A rigorous and organised manager, you are recognised for your management skills, your ability to optimise resources and your sense of responsibility. With excellent interpersonal skills and a unifying leadership style, you know how to support your teams daily while developing quality professional relationships with your various contacts.
We offer you
This position offers you the opportunity to evolve within a recognised institution based in the Lake Geneva Riviera region. You will benefit from a stable, modern working environment with strong human values. You will have wide autonomy in managing your establishment, while enjoying efficient infrastructure and resources suited to your ambitions. You will work continuous hours during the week, with all your weekends free as well as school holiday periods, offering an excellent work-life balance. Attractive employment conditions, an activity rate between 80 and 90%, as well as the possibility to join an organisation recognised for the quality of its services complete the many advantages of this position. Do you wish to give a new dimension to your professional career and put your expertise at the service of an establishment where quality, management and a sense of service are at the heart of priorities? We look forward to receiving your application, which will be treated with complete discretion.
To facilitate reading, this job offer is written in the masculine form but is of course addressed to anyone matching the sought profile, regardless of gender.
Since 2008, Hotelis has been supporting professionals in hospitality, catering and events with their recruitment and placement of qualified personnel challenges. Through Hotelis Executive, its division specialised in management and executive functions, Hotelis undertakes strategic recruitments relying on recognised sector expertise as well as a direct and targeted approach to the best talents on the market.
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Head Chef - Restaurant Manager
Company Description
To ensure the operational management and leadership of a community restaurant in a school environment located in the Vaud Riviera region, our client is currently mandating us to recruit their future
Head Chef - Restaurant Manager (M/F)
Permanent contract - 80 to 90 %
Job Description
As Head Chef and Restaurant Manager, you will be responsible for the smooth running of the kitchen, both operationally and managerially, with the mission to offer quality culinary services adapted to your clientele. Leading your team, you will participate in the production of more than 220 meals per day, while coordinating hot and cold deliveries to partner institutions for an additional volume of around 160 meals daily. A true manager of your unit, you will be responsible for organising teams, planning activities, managing purchases, stocks, costs and the budget. You will also ensure the development of a balanced, attractive and seasonal catering offer, while guaranteeing compliance with hygiene, food safety and quality standards. Finally, you will maintain trusting relationships with various internal partners and actively contribute to the smooth running of the establishment.
Profile sought
With recognised training in cooking, you have a solid background that has allowed you to hold the position of Head Chef for at least five years within a high-volume catering environment. Proven experience in collective catering is essential. Curious and creative, you master current culinary techniques and are capable of offering international, balanced and attractive cuisine, likely to satisfy both teenagers and teaching staff as well as management. You have a thorough understanding of the constraints related to collective catering, notably the organisation of hot and cold meal services, as well as HACCP standards and current regulatory requirements. A rigorous and organised manager, you are recognised for your management skills, your ability to optimise resources and your sense of responsibility. With excellent interpersonal skills and a unifying leadership style, you know how to support your teams daily while developing quality professional relationships with your various contacts.
We offer you
This position offers you the opportunity to evolve within a recognised institution based in the Lake Geneva Riviera region. You will benefit from a stable, modern working environment with strong human values. You will have wide autonomy in managing your establishment, while enjoying efficient infrastructure and resources suited to your ambitions. You will work continuous hours during the week, with all your weekends free as well as school holiday periods, offering an excellent work-life balance. Attractive employment conditions, an activity rate between 80 and 90%, as well as the possibility to join an organisation recognised for the quality of its services complete the many advantages of this position. Do you wish to give a new dimension to your professional career and put your expertise at the service of an establishment where quality, management and a sense of service are at the heart of priorities? We look forward to receiving your application, which will be treated with complete discretion.
To facilitate reading, this job offer is written in the masculine form but is of course addressed to anyone matching the sought profile, regardless of gender.
Since 2008, Hotelis has been supporting professionals in hospitality, catering and events with their recruitment and placement of qualified personnel challenges. Through Hotelis Executive, its division specialised in management and executive functions, Hotelis undertakes strategic recruitments relying on recognised sector expertise as well as a direct and targeted approach to the best talents on the market.
jid1cecfdaaen jit0728aen jpiy26aen
Head Chef - Restaurant Manager Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
