HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Head Waiter / Station Chef (M/F)
Company Description
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
To strengthen our teams for various temporary assignments, we are looking for:
Head Waiter / Station Chef (M/F)
Job Description
As part of our various services in hospitality, high-end catering and events, we are seeking experienced, available and committed professionals capable of working in demanding environments.
Profile sought: You have proven experience in high-end service, ideally gained in starred establishments, gastronomic restaurants or at prestigious events. Professional, rigorous and passionate about your profession, you master the codes of service and know how to combine elegance, efficiency and discretion. With an excellent appearance and a true sense of service, you are comfortable with an international clientele. Autonomous, responsive and reliable, you know how to operate professionally in dynamic and demanding environments. A good level of English is a plus.
Profile sought
Conditions: We offer regular temporary assignments within Geneva establishments of all types, both in prestigious houses such as palaces and in the context of events, notably during football matches or catering. Good flexibility and quick availability are real assets.
If this opportunity has caught your attention, please do not hesitate to send us your application. We will be pleased to get back to you as soon as we receive your file. jidf4194d1aen jit0728aen jpiy26aen
Head Waiter / Station Chef (M/F)
Company Description
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
To strengthen our teams for various temporary assignments, we are looking for:
Head Waiter / Station Chef (M/F)
Job Description
As part of our various services in hospitality, high-end catering and events, we are seeking experienced, available and committed professionals capable of working in demanding environments.
Profile sought: You have proven experience in high-end service, ideally gained in starred establishments, gastronomic restaurants or at prestigious events. Professional, rigorous and passionate about your profession, you master the codes of service and know how to combine elegance, efficiency and discretion. With an excellent appearance and a true sense of service, you are comfortable with an international clientele. Autonomous, responsive and reliable, you know how to operate professionally in dynamic and demanding environments. A good level of English is a plus.
Profile sought
Conditions: We offer regular temporary assignments within Geneva establishments of all types, both in prestigious houses such as palaces and in the context of events, notably during football matches or catering. Good flexibility and quick availability are real assets.
If this opportunity has caught your attention, please do not hesitate to send us your application. We will be pleased to get back to you as soon as we receive your file. jidf4194d1aen jit0728aen jpiy26aen
Head Waiter / Station Chef (M/F) Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
