HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Temporary CooksCompany DescriptionAs part of temporary assignments, we offer opportunities with our clients, including hotel establishments of all categories as well as traditional restaurants and collective catering services. These assignments are located in the plains as well as in the Valais canton. In this context, we are actively looking for several:Cooks / Chef de PartieJob DescriptionDepending on the temporary assignments offered to you by our various clients, you will join the kitchen brigade and, under the orders of the head chefs, participate in the preparation as well as the service of dishes served in the a la carte restaurant or for the catering section and in production kitchens. You will essentially use and transform fresh, quality products that you will enhance according to the standards and recipes of the establishment.Profile SoughtBenefiting from recognized training as a cook, you possess at least several years of experience in hotel establishments or in collective catering. It is important to you to prepare quality dishes. Your attention to detail and your taste for work make you a professional who can truly bring value to our various clients. French level B2 required.We OfferWe offer you the opportunity to carry out numerous temporary assignments during which opportunities for stable placement are entirely possible. You will benefit from attractive working conditions, in line with the collective agreement, as well as the possibility of perfecting your knowledge through continuous training offered within our training center.Does this offer interest you?We look forward to receiving your application, which will be treated with complete discretion.Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hospitality and catering professions. Our skills allow us to be the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators. jidc6004bdaen jit0731aen jpiy26aen
Temporary Cook Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
