HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of many top-category hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Temporary Cooks M/F
Company Description
As part of temporary assignments, we offer opportunities with our clients, including hotel establishments of all categories, as well as traditional restaurants and collectives. These assignments are located both in the plains and in the mountains, in the canton of Valais. In this context, we are actively seeking several:
Cooks / Chefs de Partie (M/F)
Job Description
Depending on the temporary assignments offered to you with our various clients, you will join the kitchen team and, under the orders of the head chefs, participate in the mise en place as well as the preparation of dishes served in the "à la carte" restaurant or for the catering and event section, in the production kitchen. You will mainly use and transform fresh, quality products which you will enhance according to the standards and recipes of the establishment.
Profile Sought
With recognised training as a cook, you have at least two years' experience in hotel establishments or catering. You are committed to preparing quality dishes. Your attention to detail and taste for innovation make you a collaborator who can truly bring added value to our various clients. Minimum French level B2.
We offer you We offer you the opportunity to undertake numerous temporary assignments during which stable placement opportunities are quite conceivable. You will benefit from attractive working conditions, in line with the collective agreement, as well as the possibility to improve your skills through continuing training offered within our training centre.
Interested in this offer? We look forward to receiving your application, which will be treated with complete discretion.
Hotelis SA (www.hotelis.ch) is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hospitality and catering professions. Our expertise allows us to be the preferred partner of many top-category hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
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Temporary Cooks M/F
Company Description
As part of temporary assignments, we offer opportunities with our clients, including hotel establishments of all categories, as well as traditional restaurants and collectives. These assignments are located both in the plains and in the mountains, in the canton of Valais. In this context, we are actively seeking several:
Cooks / Chefs de Partie (M/F)
Job Description
Depending on the temporary assignments offered to you with our various clients, you will join the kitchen team and, under the orders of the head chefs, participate in the mise en place as well as the preparation of dishes served in the "à la carte" restaurant or for the catering and event section, in the production kitchen. You will mainly use and transform fresh, quality products which you will enhance according to the standards and recipes of the establishment.
Profile Sought
With recognised training as a cook, you have at least two years' experience in hotel establishments or catering. You are committed to preparing quality dishes. Your attention to detail and taste for innovation make you a collaborator who can truly bring added value to our various clients. Minimum French level B2.
We offer you We offer you the opportunity to undertake numerous temporary assignments during which stable placement opportunities are quite conceivable. You will benefit from attractive working conditions, in line with the collective agreement, as well as the possibility to improve your skills through continuing training offered within our training centre.
Interested in this offer? We look forward to receiving your application, which will be treated with complete discretion.
Hotelis SA (www.hotelis.ch) is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hospitality and catering professions. Our expertise allows us to be the preferred partner of many top-category hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
jide2bf3eaaen jit0729aen jpiy26aen
Temporary Cooks M/F Arbeitgeber: Hotelis SA
HOTELIS ist ein hervorragender Arbeitgeber, der sich auf die Rekrutierung im Bereich der gehobenen Gastronomie und Hotellerie spezialisiert hat. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem unterstützenden Arbeitsumfeld bietet das Unternehmen zahlreiche Möglichkeiten zur beruflichen Entfaltung in einem dynamischen Team. Die Position des Assistant Manager Hôtel in einem 4-Sterne-Hotel ermöglicht es Ihnen, Ihre Führungsqualitäten zu entfalten und gleichzeitig eine erstklassige Kundenerfahrung zu gewährleisten.
