Sous Chef

HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for both permanent and temporary positions.

HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.

Sous Chef

Company Description Our client is a leading hotel establishment in the Lausanne area, renowned for the quality of its gastronomic offer, its operational excellence and its sense of service.

Its contemporary brasserie, distinguished by the Gault Millau Guide, has established itself as a must-visit address for those seeking a refined culinary experience.

To support its development and strengthen its kitchen team, we have been mandated to recruit its future Sous Chef (M/F) Job Description As the right hand of the Head Chef, you actively participate in the daily management of a committed and passionate brigade.

Present on the floor, you ensure the smooth running of operations both in the kitchen and at the pass, guaranteeing an impeccable level of quality at every service.

You contribute to the development of menus, the creation of new culinary proposals, and the enhancement of carefully selected products.

A true technical reference, you supervise, train and support staff in their development while ensuring compliance with the establishment's standards.

You also participate in cost monitoring, optimisation of raw materials, order management, and the rigorous application of hygiene and food safety standards.

Profile Sought Holder of a Federal Certificate of Competence (CFC) as a cook or an equivalent qualification, you have confirmed experience gained in high-end or gastronomic establishments.

You have already held a position of responsibility within a structured brigade and have demonstrated your qualities as a hands-on leader.

Organised, rigorous and with an excellent sense of priorities, you appreciate demanding environments where quality, consistency and teamwork are central.

Your attention to detail, culinary creativity and ability to unite teams allow you to actively contribute to the excellence of the experience offered to clients.

We Offer You We offer you the opportunity to join a prestigious establishment with an excellent reputation on the Swiss hotel and gastronomic scene.

You will work in a modern, stimulating and ambitious environment, within teams passionate about their profession.

Attractive working conditions, real prospects for advancement and an exceptional working environment complete this rare opportunity for a professional wishing to continue their development at the highest level.

Do you recognise yourself in this profile and wish to take on a new challenge within an exceptional establishment?

We look forward to receiving your complete application.

To facilitate reading, this job offer is written in the masculine form.

It naturally applies to anyone matching the sought profile, regardless of gender.

Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities that match their skills and experience.

Through a human, demanding and specialised approach, we create lasting connections between passionate professionals and leading employers.

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