Cook Between gastronomy and sustainable hospitality Located at altitude, at the summit of the Col de la Vue des Alpes, our superior 3 hotel offers an authentic and friendly culinary experience, highlighting regional products and seasonal cuisine inspired by an exceptional setting. Our establishment welcomes leisure and business clients in a warm environment. To strengthen our team, we are looking for a motivated and passionate cook, ready to invest in high-quality cuisine and contribute to our culinary experience. Mission Under the responsibility of the Head Chef, you will actively participate in the preparation and dispatching of dishes while ensuring compliance with the quality standards of the establishment. You will contribute to the smooth operation of the kitchen and to the satisfaction of our clientele through your attention to detail and your sense of responsibility. Main responsibilities - Ensure the preparation and presentation of dishes - Participate in the assembly and plating of dishes according to technical sheets and quality standards - Guarantee the quality and consistency of the plates - Strictly apply hygiene and food safety standards (HACCP) - Promote regional and seasonal products - Collaborate with the entire team to ensure smooth service - Participate in stock management and proper organization of the kitchen Profile - Professional qualification in cuisine (CFC or equivalent) - First experience in restaurants or hospitality appreciated - Passion for cooking and quality products - Sense of rigor and autonomy - Team spirit and ability to work with local products and seasonal cuisine - Fluent French required We offer - An exceptional working environment in a kitchen that values local and seasonal products - A dynamic and supportive team - A human-sized establishment - Salary conditions according to experience - Parking available - Opportunities for growth Please send your complete application (CV and cover letter) Start date: April 1 Join a passionate team where product quality, friendliness, and the joy of cooking are at the heart of every service. jid87dde4faen jit0728aen jpiy26aen
Cook Arbeitgeber: HVDA SA
CuocoTra è un datore di lavoro eccezionale, situato in una location mozzafiato che offre un ambiente di lavoro stimolante e collaborativo. I dipendenti possono beneficiare di un team dinamico e solidale, opportunità di crescita professionale e condizioni salariali competitive, il tutto mentre si dedicano alla valorizzazione dei prodotti locali e di stagione in una cucina di alta qualità. Unisciti a noi per vivere un'esperienza culinaria autentica e gratificante.
