Assistant Restaurant Manager Hyatt Regency Zurich Airport (255 Rooms) is just a few steps from the terminals and within the dynamic “Circle” district. Integrated within The Circle’s vibrant ecosystem of retail, dining, and the Convention Center (17 Meeting Rooms + Convention Hall for up to 1,500 persons), this hotel is one of Hyatt’s most visible showcases in Europe.
What you will do: As Assistant Restaurant Manager, you will play a key role in creating memorable dining experiences for our guests. Together with the Restaurant Manager, you ensure the smooth running of daily operations while delivering service excellence in line with Hyatt standards. You lead by example on the floor, coach and motivate the team, and build strong relationships with guests to create lasting impressions and foster guest loyalty. Working closely with the kitchen and other operational departments, you ensure seamless service, high-quality standards, and a welcoming atmosphere at all times. You support operational planning, delegate daily tasks effectively, and contribute to the commercial success of the outlet through upselling initiatives, special promotions, and a proactive approach to guest engagement. You assist with workforce planning, scheduling, inventory control, and cost management, while ensuring compliance with Hyatt standards, food safety regulations, hygiene requirements, and ISO 22000 guidelines.
What we are looking for: Do you bring several years of experience in Food & Beverage service, ideally in a leadership role within a hotel restaurant environment? Are you a hands‑on team player with a passion for hospitality, guest satisfaction, and service excellence? Are you fluent in German and English, with additional languages as an advantage? Do you thrive in a fast‑paced environment and enjoy working flexible shifts? If you’re ready to take the next step in your hospitality career, inspire others through your leadership, and contribute to exceptional guest experiences, we invite you to send us your application.
#J-18808-Ljbffr
What you will do: As Assistant Restaurant Manager, you will play a key role in creating memorable dining experiences for our guests. Together with the Restaurant Manager, you ensure the smooth running of daily operations while delivering service excellence in line with Hyatt standards. You lead by example on the floor, coach and motivate the team, and build strong relationships with guests to create lasting impressions and foster guest loyalty. Working closely with the kitchen and other operational departments, you ensure seamless service, high-quality standards, and a welcoming atmosphere at all times. You support operational planning, delegate daily tasks effectively, and contribute to the commercial success of the outlet through upselling initiatives, special promotions, and a proactive approach to guest engagement. You assist with workforce planning, scheduling, inventory control, and cost management, while ensuring compliance with Hyatt standards, food safety regulations, hygiene requirements, and ISO 22000 guidelines.
What we are looking for: Do you bring several years of experience in Food & Beverage service, ideally in a leadership role within a hotel restaurant environment? Are you a hands‑on team player with a passion for hospitality, guest satisfaction, and service excellence? Are you fluent in German and English, with additional languages as an advantage? Do you thrive in a fast‑paced environment and enjoy working flexible shifts? If you’re ready to take the next step in your hospitality career, inspire others through your leadership, and contribute to exceptional guest experiences, we invite you to send us your application.
#J-18808-Ljbffr
Assistant Restaurant Manager Arbeitgeber: Hyatt Hotels Corporation
Hyatt ist ein hervorragender Arbeitgeber, der eine Kultur des Miteinanders und der Fürsorge fördert, in der Mitarbeiter wie Familie behandelt werden. Mit einem klaren Fokus auf persönliche Entwicklung und einer Vielzahl von Lern- und Wachstumschancen bietet Hyatt nicht nur attraktive Vergünstigungen wie kostenlose Übernachtungen in Hotels weltweit, sondern auch flexible Arbeitsmodelle, die eine ausgewogene Work-Life-Balance unterstützen. In der dynamischen Umgebung der DACH-Region und Polen haben Mitarbeiter die Möglichkeit, an spannenden Projekten zu arbeiten und ihre Karriere in einem der am schnellsten wachsenden Unternehmen der Hospitality-Branche voranzutreiben.
