Winter Commis Chef — Luxury Hotel Kitchen

IHG Hotels & Resorts is looking for a Commis in Crans-Montana, Switzerland. The role includes responsibilities such as ensuring efficient kitchen operations, producing food items to standard, and maintaining adherence to safety and hygiene protocols. Applicants should have a high school diploma, 1-3 years of kitchen experience, and be fluent in both English and French. A hospitality degree and EU passport/Swiss work authorization are preferred.
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