Description Duties and Responsibilities As Commis, I willassume full responsibility for theefficientoperation in the following:
Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
Produces all the required food items to standard and in a timely manner within assigned section.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English & French
EU passport or valid Swiss work authorization required
#J-18808-Ljbffr
Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
Produces all the required food items to standard and in a timely manner within assigned section.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English & French
EU passport or valid Swiss work authorization required
#J-18808-Ljbffr
Commis (Winter Season) - Six Senses Crans Montana Arbeitgeber: IHG
Six Senses Crans-Montana ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur ein inspirierendes Arbeitsumfeld in einer atemberaubenden Lage bietet, sondern auch eine starke Unternehmenskultur, die auf Wellness, Nachhaltigkeit und Gemeinschaft basiert. Die Mitarbeiter haben die Möglichkeit, sich kontinuierlich weiterzuentwickeln und ihre Fähigkeiten in einem dynamischen Team zu entfalten, während sie gleichzeitig an innovativen Projekten arbeiten, die das Gästeerlebnis bereichern. Zudem fördert das Unternehmen eine offene Kommunikation und Zusammenarbeit, was zu einem positiven Arbeitsklima beiträgt.
