Auf einen Blick
- Aufgaben: Bereite täglich 900 frische, hochwertige Mahlzeiten für unsere internationale Gemeinschaft zu.
- Unternehmen: Institut auf dem Rosenberg, eine der führenden internationalen Internatsschulen in der Schweiz.
- Vorteile: Moderne Küche, internationales Team und Möglichkeiten zur beruflichen Weiterentwicklung.
- Weitere Informationen: Ein dynamisches Arbeitsumfeld mit einem Fokus auf Exzellenz und kulturelle Vielfalt.
- Warum dieser Job: Werde Teil eines engagierten Teams und präge das kulinarische Erlebnis unserer Schüler.
- Qualifikationen: Erfahrung als Chef de Partie oder in ähnlicher Rolle, Kenntnisse internationaler Küche.
Das prognostizierte Gehalt liegt zwischen 4000 - 5000 € pro Monat.
Institut auf dem Rosenberg is an international boarding school founded in 1889.
Renowned for its highly individualised approach to education, the school welcomes students from across the world.
Life at Rosenberg is shaped by clear structures and values, including tradition, responsibility, and independence.
The school offers a professional and stimulating working environment for individuals who value cultural awareness, teamwork, and high standards of service.
We are seeking a motivated and service-oriented professional to join the Rosenberg Team and contribute to the daily dining experience of our boarding school community.
Introduction Institut auf dem Rosenberg is one of Switzerland's leading international boarding schools, founded in 1889 and renowned for its personalised approach to education.
Home to students from across the globe, the school is built on the values of tradition, responsibility and independence.
We offer an exceptional working environment for dedicated professionals who value excellence, cultural diversity and continuous development.
TLNT1_CH Your tasks Chef de Partie Responsibilities As a Chef de Partie, you will play an important role in delivering an outstanding dining experience for our international boarding community.
Working in a modern, professional kitchen, you will help prepare approximately 900 freshly made meals each day for students, staff and guests.
This is an exciting opportunity to develop your career within a highly respected institution while working alongside an experienced and supportive culinary team.
In this role, you will: Take ownership of your designated section, ensuring consistently high standards of food preparation, presentation and service.
Contribute to the daily production of approximately 900 fresh, high-quality meals.
Work across different kitchen sections as a Chef Tournant, broadening your culinary knowledge and experience.
Support the pastry section under the guidance of the Head Chef when required.
Maintain the highest standards of food safety, hygiene and cleanliness.
Collaborate with colleagues to deliver an efficient, professional and welcoming dining experience.
We are particularly interested in hearing from candidates who: We Are Looking For Someone Who Is well organised, structured and reliable.
Thrives in a busy, fast-paced kitchen environment.
Is flexible, proactive and committed to continuous learning.
Communicates confidently in English.
Enjoys working within an international team and values cultural diversity.
Takes pride in producing high-quality food and maintaining exceptional standards.
Requirements Previous experience as a Chef de Partie or in a similar role.
Experience in high-end kitchens.
Experience in catering and high-volume food production.
Knowledge of international cuisine and pastry.
Strong interpersonal skills and a positive, hardworking attitude.
A commitment to the values and standards of Institut auf dem Rosenberg.
Eligibility to work in Switzerland (EU/EFTA).
Offer: A unique opportunity to join one of the world's leading international boarding schools.
A modern, well-equipped kitchen serving a diverse international community.
A supportive and collaborative team committed to excellence.
Opportunities for professional growth within an internationally recognised institution.
Chef de Partie (m/f) Arbeitgeber: Institut auf dem Rosenberg AG
Das Institut auf dem Rosenberg bietet eine herausragende Arbeitsumgebung für Fachkräfte, die Wert auf kulturelle Vielfalt und kontinuierliche Entwicklung legen. Als Teil eines engagierten Teams haben Sie die Möglichkeit, in einer modernen Küche zu arbeiten und täglich etwa 900 frische, hochwertige Mahlzeiten für eine internationale Gemeinschaft zuzubereiten. Wir fördern eine Kultur der Zusammenarbeit und Exzellenz, die es Ihnen ermöglicht, Ihre kulinarischen Fähigkeiten weiterzuentwickeln und in einem respektierten internationalen Umfeld zu wachsen.
Kontaktdaten:
Institut auf dem Rosenberg AG Recruiting-Team
