Join to apply for the Cuisinier (h/f/x) role at SV Group 3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Responsibilities Independently prepare, cook, and manage all dishes in hot and cold kitchens Oversee meal distribution and participate in \“front cooking\“ activities Prepare meals for special events, plan, and cook Prepare production for the following day Follow guidelines for receiving, storing, and documenting goods, products, and cleaning supplies Profile At least two years of experience as a cook French language skills at C1-C2 level Methodical and independent work approach Resilient, flexible, team-oriented, and proactive Passion for cooking and customer interaction What Sets You Apart Reflective and understanding thinking Team spirit Quality-oriented mindset Motivational skills Service culture Customer focus Work Location At the Liebherr company restaurant in Bulle, approximately 500 guests enjoy a variety of seasonal, savory snacks, drinks, sandwiches, two daily hot menus, and themed seasonal promotions like fondue or asparagus. The restaurant features a café corner, a 60-seat terrace, and a 36-seat dining room. Internal catering services are also available for meetings and events. Working days are Monday to Friday, between 7:00 AM and 4:00 PM, depending on events. What We Offer Healthy meals made from fresh ingredients, free for staff Employee discounts at SV-managed hotels and restaurants Flexible working options, including part-time and job sharing Work uniforms provided and maintained by us Competitive salary with 13th month bonus Family-friendly benefits: 5 weeks of vacation, additional vacation purchase, 16 weeks maternity leave Recognition programs and gifts for service milestones and birthdays SV Academy with nearly 300 training and development courses Additional discounts (e.g., Sunrise, Reka, Migrol, Fleurop, CSS/Helsana insurance) Contact: Paula, Recruiter Apply and view other positions at sv-group.com About SV Group SV Group, based in Dübendorf near Zurich, is a leading hospitality and hotel management group operating in various sectors, including corporate and school restaurants, hotels, and innovative restaurant concepts. The group employs around 5,800 people, with 4,000 in Switzerland. Founded in 1914, the group maintains a foundation promoting healthy eating and social good. Additional Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality Referrals can double your chances of interview success. Get notified about new cook jobs in Bulle, Fribourg, Switzerland. #J-18808-Ljbffr

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