Seasoned Sous Chef — Care Facility Kitchen Lead

Kirchfeld AG Haus für Betreuung und Pflege in Horw is seeking a Sous Chef to lead kitchen operations. The role starts on 01.08.2026 and ends on 30.09.2026, with a 100% workload and work on Sundays and holidays. Based in Horw (LU), the position requires strong culinary leadership and adherence to high service standards. Ideal candidates hold a Swiss Federal VET Diploma or equivalent with more than 3 years of kitchen experience, and fluency in German for daily communication and documentation.
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